生炒

生炒生炒
  1. 大豆生炒饲喂兔子的血液生化指标值的比较分析

    Comparative analysis of biochemical indexes of rabbits ' blood

  2. 生、炒酸枣仁中酸枣仁皂甙A和B的含量比较

    Content Comparison of Jujuboside A and B in Crude and Baked Semen Ziziphi Spinosae

  3. 应用索氏提取法和水煎提取法提取生、炒酸枣仁中的有效成分酸枣仁皂甙A和B,并用薄层扫描法测定了它们的含量。

    The active components jujuboside A and B in the crude and baked Semen Ziziphi Spinosae were extracted by Soxhlet 's apparatus and decoction extraction methods , Their contents were also determined by TLC-scanner .

  4. 生、炒决明子中无机元素的分析测定

    Determination and Analysis of Inorganic Elements in Semen Cassiae and Its Preparing Process

  5. 实验二:观察腹腔注射不同浓度生、炒茜草(炭)水煎醇沉液对小鼠凝血时间的影响。

    The second , to observe the effect on coagulation time with different concentration decoction of crude RCL and parched RCL by ip .

  6. 生、炒决明子及其煎剂中部分活性成分的比较

    Comparison of Contents of Some Active Components Between Crude and Processed Seeds of Sickle Senna ( Cassia tora ) and Their Decoctions by HPLC

  7. 从莱菔子中提取分离了标准物质芥子碱硫氰酸盐,为定性、定量鉴别和控制莱菔子生、炒饮片的质量提供了对照品;

    Sinapine thiocyanate was obtained from Semen Raphani , which can be used for the identified test and controlling quality of the crude and stir-frying products of Semen Raphani ;

  8. 方法对生蒲黄、炒蒲黄、蒲黄炭按不同溶剂极性及不同化学成分类型提取,以小鼠的止血时间为筛选指标对各部位进行筛选。

    METHOD Extraction was conducted according to different dissolvent heteropolarity and different chemical components and screening conducted with hemostatic time in mice as the index .

  9. 目的比较生槐花、炒槐花、槐花炭及其提取物芦丁、槲皮素、鞣质的止血作用。

    To compare the hemostatic effect of Flos Sophorae in crude , parched and carbonized forms and its extracts , including rutin , quercetin and tannin .

  10. 结果表明,生品或炒品对小白鼠消化能力影响较大,其亚硝酸盐含量较低。

    As a result , the crude and the fried product possessed greater effects on the digestive ability of rats , but their nitrite content was lower .

  11. 以小白鼠胃肠推进功能,胃中游离酸,总酸、胃蛋白酶及亚硝酸盐含量为指标,对山楂生品、炒品、炒焦品、炒炭品进行了比较。

    In this experiment , the crude Fructus Crataegi , its baked product , the products baked to dark brown and baked to charcoal were compared regarding the gastrointestinal promote function of rat , the content of free acids in stomach , total acids , pepsin and nitrite as indices .

  12. 连续口饲小鼠14天,在5.0g/kg剂量时,生品和清炒品引起睾丸、包皮腺、前列腺、精囊腺重量显著下降。

    When 5 . 0g / kg is given by oral for 14 days , the wet weight of testicles , preputial galnds , prostate and semi-anl vesicle is decreased in raw FP and its stir-bake tested groups .

  13. 整颗或破碎的可可豆,生的或焙炒的。

    Cocoa beans , whole or broken , raw or roasted .

  14. 方法采用胃排空法及肠推进试验法,比较了生山药及其麸炒品水提液的不同极性部位对脾虚小鼠胃肠功能的影响。

    METHOD Gastric emptying method and intestinal propelling method were used in the comparison .

  15. 比较了斑蝥去头足翅前后的生品、米炒品、碱处理新法炮制品的急性毒性、亚急性毒性及体内外抗肿瘤作用。

    We have compared the acute toxicity , sub-acute toxicity and in vitro and in vivo anti-tumor action of the rude drug , stir-fried with rice , and alkali-processed drugs of Mylabris phalerata before and after removing the head , feet and wings .