油辣椒

油辣椒制品保鲜及菜籽油氧化因素的研究

Study on Reservation of Oil Cooked Chilli and Factors of Colza Oil Oxidation

糟辣椒、泡椒未见不合格项目，油辣椒、辣椒酱、风味油辣椒不合格率分别为8.1%、9.1%、26.5%。

According to the type of capsicum sauce , the unqualified rates of oil capsicum , capsicum paste , flavor paste were 8.1 % , 9.1 % , 26.5 % respectively . The unqualified lees capsicum and pickle capsicum were not found .

再用乙醇作溶剂洗脱辣椒红素，脱除溶剂得到红色油状辣椒红素产品，色价为150。

Capsorubin was obtained from the same column using ethanol as solvent and its color number is 150 .

北方人和西南地区的人们爱在菜上浇辣椒油或辣椒酱。

People in the north and southwest like to dress their dish with chilli oil or chilli paste .

这儿没有芥末油（辣椒油）了，给拿点来好吗？

There is not any mustard ( chilli oil ) here . Could you fetch me some wile you are at it ?

煮这种鸡蛋的方式也是很经典的，需要将鸡蛋煮沸直至煮熟，糊状的蛋黄要和蛋黄酱混合，再加一些酸奶油，辣椒，盐和胡椒粉调味。

This classic way of preparation requires boiling the eggs until well cooked . The yolks are mashed and mixed with mayonnaise . Add in some sour cream , paprika , salt and pepper to taste .

他事后甚至还给我发了一封电邮，告诉我他自己是如何烹制的：“首先把芜箐煮半熟，然后再在橄榄油里与辣椒粉与蒜炸成脆状”。

He even followed this up with an e-mail telling me exactly how he cooked them : " first par boiled and then fried with paprika and garlic ( Crispy ) in olive oil " .

在这种辣酱里，辣油、大豆、辣椒末和花生绝妙的融为一体。

There chili oil , bean and chili flakes and peanuts , which work together perfectly .

用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。

Saute red chili and garlic in 1 tbsp oil . Add sauce mix , heat through and pour over fish fillet .

图中你看见菜中滴有橄榄油，撒了辣椒，芝麻酱，煮蛋和一些绿色蔬菜丁儿。

Above you 'll see the dish topped with olive oil , cayenne , tahini sauce , a hard boiled egg , and some diced green veggies .

用剩下的油爆香红辣椒，下鸡肉炒熟，加入西芹、甘笋及芡汁，炒匀至热透，拌入松子仁。

Saute red chili in remaining oil . Add chicken and stir-fry until done . Add celery , carrot , sauce mix and heat through . Stir in pine nuts .

把菊苣竖着切成四分，然后横着切成大小基本一致，烧热锅，倒入油烧热，加入辣椒，简单翻炒一下，炒的发出嘶嘶声时即可。

Quarter the chicoryvertically . Then chop the long pieces horizon tally to create small squarepieces of roughly even size . Heat the wok , add the oil and heat until the oiljust starts to move . Throw in the chillies and let them sizzle but not burn , stirring briefly .