猪肥膘
猪肥膘-
本文研究了牛肉灌肠的加工工艺，通过探究牛肉灌肠中净牛肉与猪肥膘肉的比例、牛肉的腌制及品质改良方法，筛选出最佳的工艺参数。
This paper studied the processing technology of beef-sausage , including the ratio of beef to port fat and the quality improvement methods .
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本课题采用正交试验法探讨了鸡脯肉、鸡骨泥、猪肥膘以及生粉对鸡骨肉丸的影响，确定了鸡骨泥肉丸的最佳配方。
Factors influencing the quality of bone paste meatball were discussed by the orthogonal test , and the optimal formula of meatball was determined in this paper .
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本文研究了猪瘦肉、猪肥膘添加量对鱼糜制品凝胶强度、持水性、色度、感官品质的影响。
Effects of proportion of pig lean meat and fat on gel strength , water holding capacity , color , and sensory quality of surimi-based food were studied .