学校卫生监督

  • 网络school health supervision;school health inspection;school health monitor
学校卫生监督学校卫生监督
  1. 结论《学校卫生工作条例》需要配套的实施细则,以规范学校卫生监督工作,提高监督成效;

    Conclusions The detailed rules should be made according to School Health Work Bylaws to strengthen and improve school health supervision and surveillance .

  2. 方法:按卫生部《学校卫生监督监测技术规范》的要求,并采取质量控制进行。

    Methods : according to technical specifications for supervision and surveillance of school health ( ministry of health ), an investigation on prevalence of commonly encountered diseases was conducted .

  3. 目的为了解我市学校内综合卫生现状,强化学校卫生监督,促进学校卫生管理水平的提高。

    Objective To find out the actual overall hygiene status in schools of Shenzhen and intensify supervision on school health as well as to enhance schools ' health administration abilities .

  4. 也为高原小学校实施学校卫生的监督管理提供了参考数据。

    This paper also provided reference material for school health inspection and administration in elementary schools on the plateau .

  5. 目的通过应用危害分析和临界控制点(HACCP)管理系统,寻找学校饮用水卫生监督管理的方法,提高师生饮水的安全性。

    [ Objective ] To seek for a method to ensure the safety of school drinking water by means of hazard analysis and HACCP managing system .

  6. 宜兴市学校食堂食品卫生监督量化评分情况分析

    Analysis of hygienic situation of schools ' mess hall in Yixing

  7. 吉林市直属学校实施食品卫生监督量化分级管理效果评价

    Assessment of grading management of food hygienic monitoring in schools in Jilin City

  8. 学校食堂实施食品卫生监督量化分级管理前后的卫生状况

    Sanitary conditions of school canteens in Xintai after enforcement of graded management

  9. 学校食堂施行食品卫生监督量化分级管理的效果

    The Effect on Implementation of School Canteen Food Hygiene Supervision and Management at Different Levels to Quantify

  10. 2003~2008年利津县学校食堂实施食品卫生监督量化分级管理效果评价

    Evaluation on the Effect of Quantified and Classified Management of Food Hygiene Supervision on School Dinning Hall in Lijin Country from 2003 to 2008

  11. 结论中小学校及职业学校食堂的卫生状况不容乐观,学校与卫生监督部门应提高认识,采取切实可行的有效措施,确保学校食品安全工作,促进青少年健康成长。

    Conclusion The school-refectory hygiene condition is not optimistic , the school and the sanitary supervision department should take practical and feasible effective actions for guaranteeing the school food trouble-free service , promoting and ensuring student 's health growth .

  12. 目的全面了解深圳市学校食堂餐具的卫生质量情况,为今后学校师生食堂餐饮卫生监督提供科学依据。

    Objective To learn the overall hygienic status of the dishware in school dinning halls of Shenzhen and provide scientific basis for future hygienic supervision .