集体用餐配送单位
集体用餐配送单位-
餐饮业和集体用餐配送单位HACCP实施通用指南研究
Study on a HACCP Guide for Operators of Catering Industry
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远程监控技术在集体用餐配送单位卫生监督管理中的应用
Application of Remote Control Technology in Health Inspection and Administration of Delivery Activities of Group Meal
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集体用餐配送单位是指有固定的食品加工制作场所，将饭菜加工制作后定型包装或装入密闭容器，通过运送到另一场所供应给顾客，但不提供就餐场所的企业单位。
There are fixed food processing production place for the the company with delivering group meal . Food will be installed into packaging stereotyping airtight container and carried to another place by customers since dining place will not be provided .