膳食脂肪

膳食脂肪和人体健康的关系是人们十分关心的一个问题，也是目前学术研究的一个重要课题。

The relationship between dietary fats and human Health is a important problem which is deeply concerned by public .

有氧运动和膳食脂肪对ApoE基因缺陷小鼠动脉粥样硬化斑块形成的影响

Effect of Aerobic Exercise and Dietary Fat on the Formation of Atherosclerotic Plaque in ApoE-Deficient Mice

该报告消除了北方人比南方人膳食脂肪含量高的谬论。

The report dispels the myth that Northerners have a fattier diet than people in the south .

外源性胆盐、膳食脂肪对小鼠粪pH值和粪胆酸含量的影响

The Influence of Dietary Fat and Exogenous Cholate on Feces pH and Feces Cholic Acid of Mice

整个人群PUFA摄入量都较少，膳食脂肪酸摄入种类和比例不合理。

PUFA intake of the whole population is less , dietary fatty acid intake and the proportion of kinds are unreasonable .

不同膳食脂肪酸构成影响MNU诱导大鼠乳腺肿瘤发生的研究

Study on the effect of different dietary fatty acid compositions on MNU-induced breast tumors in rats

因此，Tinker博士的研究小组得出的结论就是减少膳食脂肪而不运动或减轻体重对减少糖尿病风险可能是不足的。

So Tinker 's team concludes that cutting back on fat without exercising or losing weight may not be enough to cut diabetes risk .

结论飞行员TRL清除延迟可以作为Ⅳ型高脂蛋白血症的判断指标，它与膳食脂肪摄入量过高有关。

Conclusion Delayed clearance of TRL , a criterion for hyperlipidaemia type ⅳ, is related to high fat diet .

，1∶1n-6/n-3膳食脂肪酸构成能有效抑制MNU诱导的乳腺肿瘤发生。

Conclusion : The different dietary fatty acid compositions can diversely influence MNU-induced breast tumors incidence in rats and 1 ∶ 1 n-6 / n-3 has obvious inhibitory effect .

花生油中SFA、MUFA和PUFA之比值，比橄榄油更接近1∶1∶1国际公认的膳食脂肪酸供能标准。花生油是中国人自己的非常经济的橄榄油。

The ratio of SFA , MUFA and PUFA in peanut oil is more rational than that of olive oil , and it is closer to 1 ∶ 1 ∶ 1 ( the international acknowledged meal fatty acid energy supply standard ) .

膳食脂肪对高血压人群血脂水平的影响

Effects of dietary lipids on serum lipid levels of hypertensive patients

膳食脂肪酸构成及适宜推荐比值的研究概况

A Review of Dietary Fatty Acid Composition and Recommended Optimal Ratio

膳食脂肪含量对乐果致雄性大鼠生殖毒性的影响

Dietary fat on the procreation of male rats induced by dimethoate

Ⅱ型糖尿病患者膳食脂肪酸构成比推荐值研究

Study on dietary fatty acids composition ratios in type ⅱ diabetic patients

膳食脂肪的主要来源是肉类和蔬菜类食物。

The main source of dietary fat was from meat and vegetables .

膳食脂肪能帮助你保持能量水平并促进特定营养的吸收。

Dietary fat helps you maintain energy levels and absorb certain nutrients .

膳食脂肪对战士耐寒力与脂代谢的影响

Effect of dietary fat on the cold-resistance and the lipid metabolism of recruits

糖耐量减低与膳食脂肪研究进展

Study Advances of Impaired Glucose Tolerance and Dietary Fat

膳食脂肪含量与2型糖尿病的发病风险

Dietary Fat and Risk of Type 2 Diabetes

膳食脂肪酸构成对小鼠淋巴细胞功能和脂质过氧化的影响

Effects of different dietary fatty acid composition on T lymphocyte functions and lipid peroxidation in mice

不同的膳食脂肪酸构成比对小鼠血脂和免疫功能的影响

The effects of dietary fatty acid composition on the lipid metabolism and immune function in mice

目的分析我国成人膳食脂肪酸摄入量及主要脂肪酸的食物来源。

Objective To analyze the dietary fatty acids intakes and their food sources among Chinese adults .

膳食脂肪和VE对大鼠血浆总胆固醇及甘油三酯的影响

Effects of dietary fat and vitamin E on total cholesterol and triglyceride in plasma of rats

中国八省成人膳食脂肪摄入状况及变化趋势分析&中国八省实例研究

The changing trend of dietary fat intake of Chinese population - an eight provinces case study in China

膳食脂肪摄入为76.3g，39.2%来源于动物性食物。

The average fat intake per reference man per day was 76.3 g , 39.2 % from animal food .

目的：探讨1991～1997年中国成人膳食脂肪摄入量、脂肪食物来源及其组成变化趋势。

Objective : To investigate the changing trend of dietary fat intake and fatty acid intake of Chinese population .

营养学研究表明，膳食脂肪的含量及组成与人体健康密切相关。

Some research on nutrition indicated that content and composition of fat in food was closely related to human health .

贵州省城乡居民膳食脂肪与纤维素摄入状况评价

Evaluation on the status of dietary fat and fiber intake among residents in urban and rural areas of Guizhou province

不同膳食脂肪酸对大鼠乳腺癌组织脂肪酸组成和脂代谢基因表达的影响

Effect of different dietary fatty acids on fatty acid compositions and lipid metabolic gene expression in breast cancer tissues of rats

中国与美国膳食脂肪酸与胆固醇对血清胆固醇作用强度的比较

A comparative meta-analysis on the effects of dietary fatty acids and cholesterol on serum total cholesterol between Chinese and American population samples