膳食纤维素

复合膳食纤维素的结构及物性研究

Study on the structures and physical properties of dietary fiber complexes

西番莲膳食纤维素粉的研制

Preparation of Dietary Fiber Powder from Passiflora edulis Peel

目的探讨老年胃癌患者全胃切除后，早期使用膳食纤维素营养液肠内营养（EN）的可行性。

Objective To study the feasibility of early complete fibrin intestinal sustaining available for the senior patients of gastric carcinoma complete gastrectomy .

适量添加膳食纤维素，能够促进消化，减少粪便臭味。

Appropriate diet fiber promotes digestion and decrease odor of feces offensive .

谷类膳食纤维素源的制备及应用

The Preparation of Grain Dietary Fiber and Its Application

老年胃癌患者全胃切除后早期肠内膳食纤维素营养液的作用

The application of early intestinal prandial-fibrin-liquid after complete gastrectomy for patients of gastric carcinoma

采用大豆纤维素为基料，水溶性天然植物胶&瓜尔豆胶、果胶为辅料复合后，制备一种兼有水溶性和非水溶性双重特性的复合膳食纤维素。

Mixed with soluble guar - gum or pectin , soybean fiber is made into both soluble and insoluble complexes .

据研究，壳寡糖是目前已知自然界中唯一带正电荷的碱性多糖，也是唯一的动物性膳食纤维素。

According to survey , COS is the only alkaline positively charged polysaccharide in the known word , and also the only animal dietary cellulose .

结果显示：采用胶体磨对大豆膳食纤维素进行超微粉碎可获得粒度为4～20μm的细小颗粒。

The results showed that we could get minute granules with granularity from 4 to 20 μ m after ultra-fine pulverization by a colloid mill .

研究了湿法超微粉碎对非水溶性成分质量分数分别为70%和90%的大豆膳食纤维素微粒结构和物理性质（持水力、膨胀力、黏度等）的影响。

The effect of ultra-fine pulverization by wet processing on particle structure and physical properties ( water-binding capacity , swelling capacity and viscosity etc. ) of two soybean dietary fibers with 70 % and 90 % insoluble dietary fiber respectively was studied .

贵州省城乡居民膳食脂肪与纤维素摄入状况评价

Evaluation on the status of dietary fat and fiber intake among residents in urban and rural areas of Guizhou province

本文运用1992年全国第三次营养调查的数据，按百分位四分位数法对湖南省居民膳食脂肪与食物纤维素摄入状况进行了研究。

Data was acquired from the Third National Nutritional Survey of 1992.Quartile division was used to describe the distribution of fat and food fibre intake in population of Hunan province .