膳食调查

方法以潮州、汕头（包括南澳县）城乡地区为中心随机抽取若干家庭，并以家庭为单位，以3d食物称重记录法进行膳食调查，建立潮汕地区城乡家庭膳食资料数据库；

Methods The dietary survey was carried out based on 3-day weighed dietary record in the families randomly selected from in Chaozhou and Shantou .

方法对某小学552名小学生进行膳食调查和血红蛋白（Hb）的测定。

Methods A dietary survey was conducted and determination of blood hemoglobin was performed among 552 schoolchildren .

我们用BASIC语言编写了膳食调查处理系统，以《食物成分表》中334种常见食物的十二种营养成分为基本数据，并将其分为二十类。

With the 12 nutrients of 324 popular food in ' The Food Element Table ' as basic data , and divided into 20 categories .

方法对40例44～77岁的本市糖尿病病人进行了为期1年的膳食调查，计算出每人每日平均摄入膳食纤维（10.4±4.7）g。

Methods The dietary investigation lasting for one year was carried out in 40 patients ( range , 44 ~ 77 yr ) with type 2 diabetes .

方法采用称重记帐法进行膳食调查，测定4h负荷尿中维生素B1、B2、C的含量。

Method A dietary survey was carried out and urinary VB 1 VB 2 and VC were tested .

方法膳食调查采用3d膳食称重法，能量消耗调查采用生活观察法，并进行体格功能检查。

Methods Weighing method was used in the survey of tank crews ' diet for 3 days , the life observation method was used on the forth day and health function checkup was made .

膳食调查显示维生素C、蛋白质及铁摄食量低于RDA者分别为77.4%、48.4%及29.0%。

That the intake of vitamin C protein and iron Lower than recommended daily allowance ( RDA ) is 71.4 % , 48.4 % and 29.0 % respectively .

方法采用称重法对某幼儿园儿童进行膳食调查，并测定尿中维生素B1、维生素B2及维生素C营养水平。

Methods A dietary survey was conducted among preschool children by weighting method , and the contents of vitamin B1 , vitamin B2 , and vitamin C in urine were analyzed .

方法：采用连续3天24h回顾法获得食物摄入量。【方法】采用称重法对筛选出来的54名肥胖儿童和60名正常体重儿童进行连续3d的膳食调查，测定食物摄入量。

Methods : Dietary survey was conducted by 3 d 24 h dietary recall method . Dietary intake was surveyed by weighing method in 54 obese children and 60 nonobese children for three days .

膳食调查结果飞行人员膳食Zn摄入量充足，Ca摄入量两组均未达到供给量标准。

The result of dietary survey showed that the quantity of Zn in the diet for aviators was sufficient , but the the quantity of Ca in the diet for both groups was below the supply standard .

实验前后分别进行了膳食调查，体格检查，尿维生素B2、C负荷试验及血液生化（Hb、SF、FEP、血清尿酸）检查。

Dietary survey , Hb , FEP , SF , serum uric acid concentration , vitamin B2 and C loading tests ( 4 h ) , and anthropometric measurements were determined before and after the experiment .

方法2002年中国居民营养与健康调查中同时使用称重法、24h回顾法和食物频率法进行膳食调查的15-75岁的居民23198名（男11107名，女12091名）。

Subjects The data of 2002 China National Nutrition and Health Survey were used . All 23 198 subjects ( male 11 107 , female 12 091 ) finished all three dietary survey methods .

结果膳食调查结果表明，农村儿童VA、VC和硒摄入量偏低，分别为推荐营养素摄入量（RNI）的50.6%、65.6%和67.3%。

Results The low intakes of VA , VC and Se only accounted for 50.6 % , 65.6 % and 67.3 % of their recommended nutrient intake ( RNI ) respectively .

[方法]2005年12月采用食物称重法，对中国拉萨SOS儿童村负责供养168名4～16岁儿童的17户家庭进行了为期5d的膳食调查。

[ Methods ] With the method of diet weight measurement , a 5-day investigation on diet structure of 17 families supporting 168 children aged from 4 to 16 was conducted .

结果表明，用概率分析法评价膳食调查资料预示各种营养素摄入不足的发生率均高于用人群营养素摄入量均值与RDA作直接对照的结果。

The incidence of nutrient deficiencies predicted by probability analyses seems to be higher than usual method ( The percentage of average intake to the RDA ) .

整群抽样0～14岁白族儿童3197名，检测血红蛋白（Hb），红细胞内游离原卟啉（FEP），并抽样进行膳食调查和大便寄生虫检查。

This paper reports cluster sampling of 3197 children of Bai nationality 0 to 14 years of age , measurement of hemoglobin and free erythrocyte protoporphyrin , the dietary investigation and parasitic examination of stool .

方法整群抽取442名2～6岁儿童，采取记帐法结合询问法连续5d进行膳食调查。

Methods A cluster sample of 442 children aged 2-6 years was drawn , a 5 day dietary survey was conducted using the methods of food recording and 24 hour self reported recall .

方法：选择济南外国语学校寄宿高中生421人，用称重法进行膳食调查，以Rohrer指数进行营养评价。

Methods : Diet surveys and evaluation of nutritional status of 421 students living in Jinan Foreign Language School were made through weighing and Rohrer index .

膳食调查采用食物频率询问法（FFQ），回顾年限为1年。

Food Frequency Questionnaire ( FFQ ) was used for the dietary survey , and duration of the diet retrospect was one year .

方法：选取重庆市高等院校大学生基本情况和膳食调查资料，采用DBI评分及评价方法评价在校大学生膳食质量水平及存在的问题。

Methods : University students in urban areas of Chongqing were recruited in this survey , who were asked to complete 24 hours recall of dietary information . Diet quality was evaluated by using DBI scoring and evaluating system .

方法：抽取铁一小3~5年级9~12岁健康儿童125人，其中男生62人，女生63人。进行以下调查：①膳食调查：采用24h回顾法；

Methods : Extracts 125 people who are 9 ~ 12 year old healthy child from grade 3 ~ 5 in primary school , male is 62 , female is 63 , carry on the following to investigate : ( 1 ) meals investigation : using 24 hours reviews method ;

膳食调查显示受试者总铁摄入量超过DRI，但是膳食备份测定铁的实际含量为膳食调查方法的71%～85%，病例组低于对照组。

Total iron intakes obtained from dietary survey among subjects exceeded RNI of iron , but actual iron contents from diet duplicate plate analysis were only 71 % ~ 85 % of the dietary survey value , lower in the anemic group .

这个结论来之不易，为此，科学家们检索了关于摄入含糖饮料对身体质量指数（B.M.I.）和II型糖尿病的影响，以及B.M.I.对心血管疾病、糖尿病和癌症的影响的数十项膳食调查和大规模前瞻性研究，汇总了其中的数据。

To reach their conclusions , scientists pooled data from dozens of dietary surveys and large prospective studies of the effect of sugar-sweetened beverage intake on body mass index and Type 2 diabetes , and of the effect of B.M.I. on cardiovascular disease , diabetes and cancer .

膳食调查高血压患者每日食盐及膳食钠平均摄入量分别为13.5g和5670mg，比血压正常者摄入量高。

The daily intake of table salt and dietary sodium were 13 . 5g / d and 5670mg / d respectively , which were higher in hypertensive patients than those in normals . The age .

延安大学学生膳食调查及分析

The investigation and analysis of studerts ′ diet of Yanan University

寄宿高中学生膳食调查及营养评价

Diet surveys and nutritional status of students in boarding senior middle schools

体育舞蹈女运动员膳食调查与分析

Dietary Survey and Analysis about the Female Sports Dance Athletes

169例晚期孕妇膳食调查及营养评价

Dietary Survey and Nutritional Evaluation of 169 third Trimester of Pregnant Women

227例孕妇膳食调查及维生素营养状况的分析

Analysis of the Dietary Intake and Nutritional Status in 227 Pregnant Women

不同经济地区膳食调查比较和分析

Comparison and Analysis of Diet Investigation in Different Economic Areas