烤羊腿

先生，这是您点的烤羊腿。

Here is your roast leg of lamb , sir .

旧日的稀奇菜是烤羊腿。

Today 's special is roast leg of lamb .

蒙古族传统食品&烤羊腿风味改善的研究

Study on the Method of Improving Flavor of Roast Leg of Sheep

烤羊腿挥发性香成分分析

Analysis of the Aroma of Roasted Gigot

阿美：那一定是烤羊腿，很好吃的。

May : It must be the roasted leg of lamb , which is very delicious .

蒙族特色食品&烤羊腿传统工艺改进的关键技术研究

Study on Key Technique for Improving Traditional Technology of Roast Sheep Leg of Mongolia Special Food

对客人a我向您推荐我们这里的烤羊腿，口味很不错。

To Guest A I recommend you roast lamb in our restaurant . It 's really tasty .

煎肋排，猪排，鸡肉，烤羊腿，意大利细面等。

Grilled rib steak , pork chop , knuckle , chicken with herbs , spit-roasted lamb , pork meats , spaghettis .

本试验以蒙古绵羊后腿为原料，用红外旋转烤箱代替土法烤炉，对烤羊腿传统工艺改进的关键技术进行了系统的研究。

This experiment is to study on the key technique of improving traditional technology of roast sheep leg with infrared rotating-oven replacing local oven .

同时蒸馏萃取/气-质联机从烤羊腿中分析鉴定出33种香成分。

Volatile components of roasted gigot were analyzed by simultaneous distillation and solvent extraction ( SDE ) combining with gas chromatography and mass spectrometry .

像烤羊腿就是极好的例子，它足以证明中东的食物不是由串肉扦串成的。

Dishes like shawarma , roast leg of lamb , and fasulia are all excellent examples of Middle Eastern food not made on a skewer .

研究烤羊腿色泽是传统工艺改进的关键技术之二，烤羊腿的色泽包括表面色泽和内层肉的色泽。

Study on the color of roast sheep leg is second key for improving traditional technology of roast sheep leg . Color of roast sheep leg includes surface color and inner color .

开胃菜是热乎乎的熏鳗鱼、鹅肝酱和水果酸辣酱。主菜通常是地中海和中东特色，比如肥嫩多汁、口味香甜的烤羊腿，搭配月桂、孜然和其他中东香料。

Appetizers include warm smoked eel and foie gras with fruit chutney , while main dishes offer a Mediterranean-Mideast touch , such as the succulent , smoky-sweet shank of lamb with cinnamon , cumin and other souk spices .

其他可接受的选择：羊排、烤羊腿、加拿大培根、牛肉干、内脏、野味（包括水牛、鸭、鹅、鹿肉），小牛腰肉排或烤肉。

Other acceptable options : lamb chop , leg or roast , Canadian bacon , beef jerky , organ meats , game meat ( including buffalo , duck , goose , venison ), veal loin chop or roast .