烤乳猪

我们今天有一些广东特色菜，如烤乳猪和砂锅海鲜。

We serve some typical Cantonese food today , such as Roast Sucking Pig and seafood in casserole .

日粮能量、蛋白水平对CRP烤乳猪品系仔猪生产性能、肉质及血液指标的影响

Effects of Dietary Energy and Protein Levels on Growth Performance Meat Quality and Serum Biochemical Indices in CRP Strain 's Roast Sucking Pigs

当贮藏50天后，在-18℃的烤乳猪其POV值在0.7左右。

When the storage of 50 days after the roast suckling pig at-18 ℃ value of their POV about 0.7 .

但在-18℃时，超高压处理后的POV值和热杀菌处理的烤乳猪相差不多。

However , in-18 ℃, the high pressure treatment , the POV value and heat sterilization of roast suckling pig is not much .

烤乳猪是最有名的广东特色菜。

Roast suckling pig is the most famous speciality of Cantonese food .

荣昌烤乳猪工艺优化及其颜色变化研究

Study on the Improving Technology of Roast Pig and the Color Changes

超高压处理对烤乳猪微生物指标及物理性质的影响

Effect of High-pressure Treatment on Microbiological Index and Physical Properties of Suckling Pigs

基于质构特性的荣昌烤乳猪工艺优化研究

The Optimization Process Study of Rongchang Roast Suckling Pig Based on the Texture Characteristics

这两种菜系的著名特色菜分别是烤乳猪和北京烤鸭。

The famous specialities of these two are roast suckling pig and roast Beijing duck .

广东菜中的烤乳猪和冬瓜盅。

" Toast Sucking Pigs " and " Wax Gourd Soup " in Guangdong flavour dishes .

去年在家吃烤乳猪时，我开始思考这方面的问题。

I started thinking about this last year when I had a pig roast at my house .

有一坛好酒，加上一只香喷喷的烤乳猪，当然要努力抢了。

One altar wine , plus a tasty porchetta , of course , should strive to get the .

烤乳猪是粤菜中的一道名菜，很好吃，您肯定喜欢它。

Roast Suckling Pig is a famous Cantonese specislty . It 's tasty . I 'm sure you 'll like it .

经过超高压处理及高温杀菌后，荣昌烤乳猪主体风味物质的种类均有所减少。

After high pressure treatment and heat sterilization , roasted suckling pig the main flavor substances of the type have been reduced .

烤乳猪—这是一道拥有悠久历史的名菜，它外面是金黄色的松脆外壳，里面则是粉嫩的肉，香气浓郁。

Roast suckling pig-a famed dish with rather long history ， golden and crisp exterior , and tender meat inside ， with dense aroma .

烤乳猪是我们餐厅最有名的（是我们餐厅的特色菜），想尝尝它吗？

Roast Suckling Pig is the most famous dish in our restaurant ( the specialty of our restaurant ) . Do you want to try it ?

无论结果怎样，失望的情绪很快就被晚会的欢笑驱散了。我们围坐在一起，根本不提野味的事。总之，我们仍会好好地享受小牛肉和烤乳猪这类家庭美食。

The party soon forgot its disappointment , however , and we sat down , not to venison , but to a tamer feast of veal and roast pig .

烤乳猪是古巴、西班牙、葡萄牙、匈牙利和奥地利的传统新年食品。奥地利人还会把杏仁甜饼做成小猪的样子来装饰餐桌。

Roast suckling pig is served for New Year 's in Cuba , Spain , Portugal , Hungary , and Austria - Austrians are also known to decorate the table with miniature pigs made of marzipan .

由此可见，在烤乳猪加工过程中，对照烤乳猪产生了大量的挥发性物质，而葛根异黄酮、大豆异黄酮在一定程度上抑制了氧化物的产生，具有抗氧化效果。

This showed , in the suckling pig processing , the blank suckling pig samples produced a large number of volatile substances , and pueraria isoflavones and soy isoflavones inhibited the formation of oxide some extent , have the antioxidant effect . 3 .

荣昌烤乳猪品系是制作烤乳猪的理想原料，其体脂肪含量特别是肌内脂肪含量与烤乳猪产品肉品质的各方面密切相关。

Traditionally , Rongchang Roast Strain Sucking pigs are an ideal material for making high-quality roast suckling pigs , body fat content especially intramuscular fat ( IMF ) content is importantly associated with the various aspects of meat quality for roast suckling pig products .

烤乳猪是历史悠久的传统烧烤肉制品，曾为我国名菜肴，选用荣昌乳猪为原料加工的烤乳猪以肉质细嫩多汁、香味浓郁、口感好等品质特性受消费者喜爱。

In China roasted suckling pig has a long history for traditional barbecue meat products and Rongchang suckling pig is our famous dishes popular among consumers for the selection of the raw materials from roasted suckling pig with meat tender and juicy , rich flavor , good taste and quality .