苹果汁

把梨放入苹果汁中，最多煮10分钟左右。

Poach the pears in apple juice for perhaps ten minutes at most .

我要咖啡，苹果汁，两片烤面包，夹果酱。

I 'd like coffee , apple juice , two pieces of toast with marmalade .

加一点蜂蜜或浓缩苹果汁或梨汁，让菜带点甜味。

Sweeten dishes sparingly with honey , or concentrated apple or pear juice .

基于Internet的浓缩苹果汁在线质量监测和远程诊断系统

On-line quality inspection and remote diagnostic system for concentrated apple juice based on Internet

PLC在浓缩苹果汁生产系统自动控制上的应用

Application of PLC in the Autocontrol of the Apple Concentrated System

中国加入WTO以后，进口国对我国浓缩苹果汁的质量要求越来越苛刻。

After China ' entry to WTO , import country give our AJC more and more rigorous demands .

多准备些盒装果汁或者是自制的苹果汁，可以帮助孩子们在挨家挨户讨糖果的时候补充水分和日常所需的维生素C。

Offer a selection of juice boxes or homemade apple cider to help kids stay hydrated while they go trick-or-treating and get their daily dose of Vitamin C.

苹果汁对吸烟小鼠肝、肾、肺SOD和MDA的影响

Effects of Apple Juice on SOD Activity and MDA Content in Liver , Kidney and Lung of Smoking Mice

苹果汁的前褐变及苹果PPO的部分特性研究

Study on Artificial Browning Reaction of Apple Juice Properties of Apple PPO

浓缩苹果汁生产中HACCP的建立和运用

Application of HACCP in concentrate apple juice production

采用离子交换和SDS-PAGE分离纯化浓缩苹果汁中蛋白质，并对其进行性质分析。

Proteins in concentrated apple juice were isolated and purified by ion-exchange chromatography and SDS-PAGE .

GC–μECD测定浓缩苹果汁中6种拟除虫菊酯类农药残留量

Determination of Six Kinds of Pyrethroid Pesticide Residues in Apple Juice by GC - μ ECD

通过检验一个类似的假设，UML的研究小组发现，动物饮用富含抗氧化剂的苹果汁的效果（与药物治疗相比）毫不逊色，有益于改善病情。

Testing a similar hypothesis , the UML research team found that having animals consume antioxidant-rich apple juice had a comparable and beneficial effect .

浓缩苹果汁生产中基于HACCP的棒曲酶毒素控制方法

The Method for Controlling the Clavacin Toxin in the Production of the Concentrated Apple-juice Based on HACCP System

苹果汁生产废渣经75%乙醇提取制得苹果多酚（AP），采用烘箱法，以猪油为底物，对AP与VC，PG，BHT等复配物的油脂抗氧化活性跟踪检测。

Apple Polyphenols ( AP ) were prepared by means of extraction from apple juice residue with 75 % ethanol in water .

热协同高压处理前后鲜榨苹果汁的浊度、可溶性固形物含量和pH值没有显著差异（P>0.05），但还原型Vc的损失明显大于单独压力处理。

The turbidity , SS and pH value of juice did not change remarkably ( P > 0.05 ), but the content of reduced Vc lost more compared with juice only pressured .

维多利亚很酷地拿着她的铁蓝色冰饮料，harper被看到吸着苹果汁。

As Victoria cooled down with her electric blue iced drink , Harper was seen sipping on apple juice .

基于SPE-HPLC的浓缩苹果汁中棒曲霉素检测方法的研究

Study on determine method of patulin in the apple juice concentrated based on SPE-HPLC

加了防褐变剂的苹果汁经90℃处理10s可使其中的PPO完全失活；

When apple juice including anti-browning reagent was heated at 90 ℃ for 10s , the PPO in it was completely inactivated .

使用超高压技术单独或协同热对鲜榨苹果汁进行处理，研究对其中多酚氧化酶（PPO）的影响。

The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied .

AmberliteXAD-2树脂吸附，结合乙醚戊烷混合液（1：1，V／V）、甲醇的依次洗脱，可以将苹果汁（皮）中的游离态与键合态芳香组分进行有效分离。

Absorbed by Amberlite XAD-2 resin . Elute with ether and pentane mixture ( 1:1 ) and methanol , the bound and free aroma can isolated efficiently .

采购：浓缩苹果汁，IQF草莓，中国柑桔，中国苹果。

Buy : Apple juice concentrated , IQF strawberry , Chinese orange , Chinese apple .

添加ClO2利于苹果汁澄清，也利于保持苹果汁的澄清。

The results also show that adding ClO_2 benefited clarification and maintaining clarity of apple juice .

结果发现，6种国产膜均适合对苹果汁进行超滤澄清，其中PSSPS混膜在苹果汁的超滤工艺中具有更好的应用前景；

The result indicated that all these six domestic membranes were suitable for the clarification of apple juice while PS-SPS membrane showed better application prospect in the ultra-filtration of apple juice than its counterparts .

结果为：在90℃处理苹果汁15s可使其中的PPO完全失活，而对于苹果浆则需要90℃处理20s以上。

When apple juice was heated at 90 ℃ for 15s , the PPO in it was completely inactivated and for apple puree more than 20s was necessary .

利用二氧化氯（ClO2）对水、苹果汁中和苹果表面的酿酒酵母1450（saccharomycescerevisiae）进行杀菌处理。

The aim of this research was to investigate the inactivation efficacy of chlorine dioxide on Saccharomyces cerevisiae 1450 in water , apple juice and on apple surfaces .

因此，应用100nm的陶瓷膜错流超滤系统过滤鲜榨苹果汁具有很好的商业应用前景。

Therefore , the cross-flow system equipped with the 100 nm ceramic ultrafiltration membrane had a great potential to the commercial prospect .

苹果汁中活性蛋白质（HAP）是澄清苹果汁产生混浊沉淀的重要原因之一，疏水性氨基酸易于和多酚聚集，形成混浊。

The haze-active protein ( HAP ) in clear apple juice is one of the important reasons of haze formation . Hydrophobic amino acids have been shown to readily interact with polyphenols to induce haze .

将优化的ATP生物发光法应用于苹果汁、面粉、熟肉制品、鱼肉中细菌总数的检测，同时与平板计数法测定结果比较具有良好的相关性（R20.96）。

The optimized ATP bioluminescent method were applied to detect the bacterial count in apple juice , flour , cooked products , fresh food , and good correlations were reached when compared with the plate count method ( R2 0.96 ) .

结果表明：混浊苹果汁杀菌中发生的非酶褐变主要是由酚类的氧化聚合而引起，Maillard反应不显著。

The results indicated that the non-enzymatic browning of the juice during sterilization was mainly caused by the oxidation and polymerization of polyphenols , and that the Maillard reaction did little to it .