苹果酒

在肉周围倒上苹果酒，然后以箔纸覆盖。

Pour cider around the meat and cover with foil .

把炖锅置于中火上加热，直到苹果酒变得很烫，但不要加热到沸腾。

Place the saucepan over moderate heat until the cider is very hot but not boiling

这样可以让苹果酒再度名扬四方，成为我们重要的国酒之一。

This could put cider back on the map as one of our great national drinks .

苹果酒每品脱也涨了1便士，而汽酒则每瓶涨了8便士。

Cider also goes up by a penny a pint while sparkling wine will cost another eight pence a bottle .

他们在走回家吃饭之前喝了本地的苹果酒

They imbibed the local cider before walking home to dinner .

添加维生素C，增加苹果酒的酸度，降低苹果酒的pH值、色度。

The Vc treatment increased the acidity and decreased the pH value and color strength of the cider .

然后在聚会上一边播放CD，一边以节日饼干，热苹果酒等招待。

Then , host a CD release party , complete with holiday cookies and hot apple cider .

让小组里的每个成员分享他们最爱的曲子，制作一个小组CD.然后在聚会上一边播放这些CD，一边以节日饼干，热苹果酒等招待他们。

Have each person on the team share their favorite winter tune for a group CD . Then , host a CD release party , complete with holiday cookies and hot apple cider .

我们在白宫外交官接待室（DiplomaticReceptionRooms）50周年庆祝会上提供了一种叫RoyalPippin的苹果酒，因为它非常独特而且与众不同。

During the diplomatic reception rooms 50th anniversary celebration , we served the Royal Pippin , a cider , because it was so unique and so different .

本文利用单因素试验和二次通用旋转组合设计研究了磷酸氢二铵、硫酸铵、硫胺素等外加营养素对苹果酒酒精发酵结束后结合SO2量的影响。

The paper studied the effect of ammonium monoacid phosphate and other nutrients on binding sulfur dioxide after cider fermentation by single element experiments and rotary unitized design .

营养素对苹果酒中结合SO2影响的研究

The Effect of Nutrients on Binding Sulfur Dioxide after Cider Fermentation

苹果酒是苹果深加工的主要产品之一。

Cider is one of the main products of apple processing .

啤酒废酵母中的游离氨基氮对苹果酒发酵的影响

Influence of Free Nitrogen Source in Brewing Yeast on Apple Brand

苹果酒发酵中酵母菌株的筛选

Screening of Yeast Strains in the Fermentation of Apple Fruit Wine

苹果酒发酵过程中酵母对氨基酸利用的研究

Study on the Utilization of Amino Acids during the Cider Making

我要说谢谢你，谢谢这苹果酒。

I ` ll say thank you * For the cider .

香气是苹果酒风味的重要因素。

Aroma makes important contribution to the flavor of cider .

定向选育氨基酸营养缺陷型苹果酒酵母突变株的研究

Study on directional breeding of aminophenol auxotroph cider yeast mutant

某人端不稳她的苹果酒饮料。

Some people can 't hold their apple wine coolers .

苹果酒酿造过程中高级醇的生成控制

Studies on Formation of Higher Alcohol during of Cider Fermentation

苹果酒原料及酵母对酿造的影响

Effects of Raw Materials and Yeast on Brewing of Cider

知道啊但我带了一大瓶冒泡的苹果酒…

Yeah , but I Got a Great bottle of sparkling clder ...

什么才更原始，烈性苹果酒还是草莓玛格丽塔酒？

Which is more primal , hard cider or a strawberry margarita ?

苹果酒发酵过程中糖度近红外光谱检测模型的建立

Modeling of Sugar Content Based on NIRS During Cider-Making Fermentation

苹果酒中的香气物质主要有醇类和酯类，两类香气物质主要来自发酵过程。

These two types of aroma compounds were mainly produced by fermentation .

起泡苹果酒的酿造及最佳工艺参数的研究

Study on the Brewing of Cider and the technological Parameters

离子注入法对高产苹果酒酵母菌的诱变研究

Studies on Mutation of High-Yield Apple Wine Yeast by Ion-Implanting

苹果酒发酵及其生物学特性变化研究

Study on the apple wine ferments and the varieties of biology characteristics

请来两杯苹果酒和一杯啤酒。

Two glasses of cider and a beer , please .

苹果酒酿造工艺及高级醇的气相色谱分析

Cider Brewing Technology and GC Analysis of High Alcohol