传统快餐

马铃薯薯条是西方国家的一种传统快餐食品，其加工已有几十年历史。

French fried is the tradition fast food in the western countries with several dozers years of processing history .

现代快餐与传统快餐的手工操作、前店后厨、产品质量不稳定、就餐环境差等截然不同，具备了产品标准化、生产工业化、经营连锁化、管理科学化等特征。

Modern snack that is provided with features of standardized products industrial production , chain running and scientific management is quite different from traditional snack that is provided with features of hand-made proudcts , front shop and back kitchen , unstable quality and poor environment .

传统的快餐，如汉堡包，炸薯条，是让人匆匆忙忙吃的，而不是坐在餐桌旁慢慢享用的。

And classic fast foods , like hamburgers and fries , are meant to be eaten on the run , not slowly enjoyed at the dinner table .