餐饮产品

  • 网络CATERING PRODUCTS
餐饮产品餐饮产品
  1. 餐饮产品生命周期初探

    Initial Study of the Life Circle for Catering Products

  2. 第二章系统介绍了餐饮产品体验性设计的理论基础即体验经济、心理学、体验营销等相关理论;

    Chapter two : the writer systematically recommended the theoretical foundation of catering products experiencing design such as experience economy , psychology , experience marketing etc.

  3. 应用HACCP系统保障餐饮产品安全

    Apply HACCP system to assure cuisine security

  4. 价值工程在餐饮产品创新中的应用

    The Application of Value Engineering in Innovation of Diet Products

  5. 以旅游市场需求为导向设计、开发旅游餐饮产品;

    To design and exploit tourism-catering-product according to demands of tourism market ;

  6. 餐饮产品体验性设计研究

    A Study on Food and Beverage Product Experiencing Design

  7. 瘦西湖风景区夏季餐饮产品体验性设计

    Experiential Design of Summer Food and Beverage Products in the Slender West Lake

  8. 基于生态设计的生态旅游餐饮产品研究

    Study of eco-design-based food & beverage products of eco-tourism

  9. 剖析饭店业餐饮产品设计与开发

    Analysis on Food and Beverage Products ' Design and Development in Hotel Industry

  10. 进行科学的饮食指导,弘扬具有地方特色的餐饮产品;

    The owners of catering industry are required to scientifically fix marketing position , give scientific dietetic instructions .

  11. 价值工程的管理思想与技术,为餐饮产品的策划、经营提供了科学的方法。

    The management idea and technology of value engineering provide a scientific method to the scheme and managing of diet products .

  12. 本文就优雅的环境、优质的菜肴、优良的服务等方面对餐饮产品美学设计进行了探讨。

    Graceful environment , high-qual-ity dishes , and fine services are all the aesthetic ideas in the designing of dinning and drinking products .

  13. 在定价策略上,根据餐饮产品定价原则,结合餐饮产品定价方法,制定餐饮定价策略。

    In their pricing strategies in accordance with the food products , pricing principles , the prices for food products , pricing policy .

  14. 餐饮产品与其他产品一样,也存在市场寿命,存在导入期、成长期、成熟期和衰退期四个阶段的生命周期。

    As other products , the catering products have market lifespan and a-life circle , composed of four periods introduction , growing , maturation and dedination .

  15. 通过对餐饮产品及其构成要素的功能分析,可以实现餐饮产品功能与成本的优化设计。

    By functional analysis of diet products and their consisting key elements , the optimized design of the function and cost of diet products can be realized .

  16. 特别是在餐饮产品和管理模式的标准化及差异化研究方面,将是未来餐饮竞争的焦点。

    Especially in the food and beverage products and the standardization of management and differentiated research , will be the focus of future competition in food and beverage .

  17. 我们之前所听到、所读到的有关这座餐馆的所有东西都散发着无尽魅力;从充满艺术气息的网站,到提前预订的食物和餐饮产品,它看上去十分时尚典雅。

    Everything we 'd heard and read about the restaurant oozed glamour ; from its artistic website to its bespoke food and catering products , it seemed very slick .

  18. 第三章首先分析了进行餐饮产品体验性设计的价值,给出了餐饮产品体验性设计的要素、遵循的原则以及体验设计的流程;

    Chapter three : the writer analysed the value of catering product experiencing design at first , then provided the key element , the principle and the procedure of experiencing design .

  19. 要在餐饮产品设计、经营场所设计以及与相关产业上的协同发展上作深入地努力和尝试。

    What is needed now is to make every effort to perfect the design of food and beverage products , the design of managing places and the coordinate development together with corresponding industries .

  20. 但是,由于餐饮产品的构成比较复杂,特性与其他产品不同,因此,对餐饮产品生命周期的观察方法、判断标准也就与其他产品有所不同。

    Because the compositive of catering products is very complex and the character is different from other products , the observation means of life circle for and the judging standard catering products is are also different from them .

  21. 本文按照餐饮产品体验性设计的流程,重点论述了餐饮产品体验性设计的具体实施过程以及体验性餐饮产品的市场化问题,并提出了相应的步骤、方法与策略。

    This paper according to the procedure of product experiencing design , have described the concrete implementation course of products experiencing design and market-based question of the experiencing product . It also put forward corresponding methods and tactics .

  22. 大力开发植物纤维餐饮具产品

    On the Development of Plant Fiber Tableware

  23. 我们的产品包括:清洁护理产品、餐饮部产品、洗衣房产品等。

    Our products include : cleaning care products , food and beverage , product , wash Clothing room products .

  24. 与国外名牌产品相比,我国餐饮名牌产品潜在的经济和社会效益远没有发挥出来。

    Compared with famous bands of foreign countries , the potential economic and social benefits of our bands are not brought into play .

  25. 开发餐饮外围产品的功能,塑造产品的良好形象,提升餐饮产品的文化品味,都是提高餐饮产品价值的有效途径。

    Developing the function of diet peripheral products , creating good product characters and rasing cultural taste of diet products are all effective approaches to raise the value of diet products .

  26. 据福喜集团网站显示,该公司自1992年开始向麦当劳中国公司供应产品,自2008年开始向百胜餐饮集团供应产品。

    OSI began supplying the Chinese operations of McDonald 's in 1992 and those of Yum in 2008 , according to the meat processor 's website .

  27. 为了控制餐饮业中海产品的卫生状况,避免发生中毒事件,保证餐饮业的良好的卫生条件,对海产品中的甲醛、亚硫酸盐、过氧化氢等几种危害物质的快速检测方法进行了比较。

    In order to control the sanitation of seafood in the restaurant industry and avoid incident of poisoning , different detecting methods of the hazardous substance in seafood & formaldehyde , sulfites and hydrogen peroxide were studied .

  28. 在谷轮涡旋室外冷凝机组是最新的除了餐饮滚动机组应用产品线。

    The Copeland Scroll Outdoor Condensing Unitis the newest addition to the scroll condensing unit product line for foodservice applications .

  29. 套餐是餐饮行业的主打产品,在快餐汉堡店的午餐和晚餐中,47%的顾客会选择套餐。

    Combo meals are a staple in the restaurant industry , accounting for 47 % of lunch and dinner visits to fast food hamburger joints .

  30. 论地震周年九寨沟景区餐饮状况及对策瘦西湖风景区夏季餐饮产品体验性设计

    The Situation and Countermeasures of Catering Industry in Jiuzhai Vally Scenic and Historic Interest Area on the Anniversary of Wenchuan Earthquake Experiential Design of Summer Food and Beverage Products in the Slender West Lake