食用豆类

食用豆类种质资源粗蛋白及粗淀粉含量的评价

Evaluation of Protein and Starch Content in Food Legumes Germplasm

谷类及食用豆类之起源与早期栽培

The Origins and Early Cultures of the Cereal Grains and Food Legumes

蚕豆（ViciafabaLinn，broadbean）是世界重要的食用豆类作物之一，可入药，具有较高的经济价值，且具有很强的固氮能力。

Broad bean ( Vicia faba Linn ) is a important edible bean and also can be used as medicine . It has a high economic value and the strong ability of nitrogen fixation .

体质指数（BMI）影响因素为性别、母亲教育程度、母亲工作情况、西式食品和经常食用豆类食品、甜食、不良饮食习惯、睡眠时间、经常腹泻和自我经济评价中等。

Sex , the education level of mother , work status of mother , west food , unhealth eating habits , the time of sleep , often diarrhea and self-evaluation of economy were the influencing factors of BMI .

大豆及其它六种食用豆类植物来源的探讨

A preliminary discussion on the origin of seven species of legume plant

常见食用豆类的营养特点及功能特性

Common food legumes nutritional characteristics and functional features

食用豆类种质创新的研究（Ⅰ）&同源四倍体绿豆的诱导

Research of germ plasm amelioration on edible legume ⅰ inducing of autotetraploidy mung bean

常见食用豆类提取液抗氧化特性研究

Antioxidant Activities of Common Edible Bean Extract

陕南巴山地区食用豆类资源考察与鉴定

Investigation and Identification of the Edible Bean Resources in Bashan Mountain Area in South Shaanxi

含水率是影响食用豆类品质的最主要因素，因此对其含水率进行准确、快速的测定具有十分重要的意义。

Because moisture content is the main factor affecting quality of edible legumes , it is important to test this criterion accurately and quickly .

这些低聚糖也存在于大豆中，它们不可以被消化吸收，与食用豆类食品产生的胃胀气有关。

These oligosaccharides are also found in beans , are non digestable , and are the source of the flatulence associated with eating beans .

而传统的含水率测定方法及仪器不仅费时费力，同时也不适用于食用豆类的测定。

Traditional testing methods and instruments of moisture content , however , are time consuming , and they are not applied to edible legumes at the same time .

豆类是人、畜植物蛋白主要来源，食用豆类在三大食用作物（谷类、豆类、薯类）中排名第二。

Legume is the main resource of plant protein for man and livestocks . Edible legume ranks second among the top three food crops , following cereals and before potato .

不同来源的食用豆类种质资源品质性状比较结果表明，国内绿豆种质资源粗蛋白含量明显优于国外种质资源。

Comparing with each quality trait of food legumes accessions from different origins , we found that protein content of domestic mung bean germplasm was superior to that of other germplasm .

小豆种子营养丰富，高蛋白、低脂肪，并具药用价值，是我国传统的药食兼用的食用豆类作物之一。

This bean is one of the oldest cultivated crops and a traditional edible legume crop in China and in East Asia , with high seed protein but low fat contents .

介绍了河北省主要食用豆类的生产概况及资源研究和育种工作的主要内容及进展，分析了生产研究中存在的主要问题，并针对问题提出了今后的研究目标及发展建议。

This paper introduced the status of food legume production , germplasm research , and breeding programs in Hebei province , analysed the major problems in research and production , and put forward the breeding aims and some proposals for development in the future .

食用全豆类食品与单独服用每种浓缩成分相比，所产生的作用大为不同。

When the whole food is consumed you get a very different effect than if you consume the concentrated constituents individually .

研究人员建议两组成员多吃蔬菜，而且低碳水化合物摄入小组还被告知，食用一些豆类和新鲜水果也没事。

Both groups were encouraged to eat vegetables , and the low-carbohydrate group was told that eating some beans and fresh fruit was fine as well .

价格水平：茄果类、食用菌、豆类以及小体积瓜类蔬菜价格较高，叶菜及常见根菜，价格水平较低。

Price level : Solanaceous fruits , mushrooms , legumes and small-size melons has higher price level while leafy and common root vegetables has lower price level .

这种传统饮食的特点是，除了摄入适量鱼肉和酒类，还食用大量蔬菜、豆类和谷类等食物，并佐以橄榄油。长期保持这种饮食习惯，可以使心血管系统更加健康。

Marked by high consumption of foods such as vegetables , legumes and cereals , served with olive oil , in addition to moderate fish and alcohol intake , the traditional diet has long conferred better cardiovascular health .

运用化学发光分析方法研究了8种食用豆匀浆液抗活性氧的作用，结果表明8种食用豆类匀浆液对H2O2以及由酶体系和非酶体系产生的都有清除作用，并呈量效关系。

The resistance of the homogenate of eight food legumes to active oxygen was studied by chemiluminescence . The results show that eight food legumes can effectively scavenge H2O2 and O2 produced by both the enzyme system and the non-enzyme system , and that has the quantitative effect .