食品营养学

营养咨询系统是根据食品营养学的基本原理和数据库管理开发软件研制而成的。

A nutrition consultation system is developed according to the basic principle of food nutrition and the development software of database administration .

因此，文章在对师范院校学生《食品营养学》教育现状与知识需求分析的基础上，提出采用多种形式对学生开展《食品营养学》教育的设想，并对教育的内容要点作了进一步阐述。

Therefore , based on the current educational situation and knowledge requirement , this paper proposes some ideas on how to undertake the teaching of such a course and probes further into its content .

对近十年来国内外转基因食品的营养学评价的概况及进展作一综述。

This paper summarizes the general situation about nutritional evaluation of GMF in China and abroad in the past decade .

为了为我未来的学习作更好的准备，我希望您告诉我应该复习的食品和营养学方面的书籍名称。

To better my preparation for future study , I need your advice as to what books in food and Nutrition I should review .

哈尔滨儿童食品的营养学研究&Ⅰ.市售儿童食品的营养学调查、成分分析与配方改进

Nutritional Studies on Children Food in Harbin ⅰ . Nutritional Investigation , Nutritional Composition Analysis and Formulas Improvement of Children Foods Sold in Harbin Markets

而现代食品科学和营养学研究表明：小麦麸皮富含膳食纤维及其它碳水化合物、蛋白质、脂肪等成分，其中所含的维生素（VB1、VB2、VE）和矿物质是小麦粉的10～20倍。

Modern food science and nutrition studies show that : wheat bran is rich in dietary fiber , carbohydrates , protein , fat and other components , which contains vitamin ( VB1 , VB2 , VE ), even minerals in that is 10 to 20 times more than wheat flour .

为开展食品卫生学、营养学的研究，提供了更为先进的测试技术。

It supplies a good determination technique for the study on food hygienics and nutriology .

食物成分的研究在食品科学和人类营养学研究中既是应用基础、又是研究工具。

Food composition studies are not only basic , but also essential for many purposes in nutrition , food science , and dietetics .