食品污染物

JECFA处理FAO/WHO成员国委托的食品污染物安全评价及风险分析任务，为FAO和WHO的食品标准计划服务。

JECFA manipulates food contaminant safety evaluation and risk analysis tasks that submited by FAO / WHO member states , services to FAO / WHO food standards .

国际食品污染物监测体系理化指标监测介绍及思考

Introduction and Thoughts on Physical and Chemical Indexes of Food Contaminant Monitoring System

基于EM算法的食品污染物分布模型

Models of Contamination Distribution in Food Based on EM Algorithm

目的：比较我国食品污染物限量标准与食品法典（CAC）标准的差异，为我国制/修订污染物限量标准提供依据和参考。

Objective : To compare maxium limited standards for contaminants in food between Chinese standard and CAC , and provide evidence and reference for establishing and revising our maxium limited standards for food contaminants .

食品污染物监测体系的建立与效果评估

Establishment of a Food Pollutants Surveillance System and its Effect Evaluation

吉林省食品污染物和食源性致病菌监测情况研究报告

Food pollutant and food source pathogenic bacteria monitor situation Jilin Province

北京市朝阳区食品污染物监测状况分析

Analysis on Surveillance of Food Pollutant in Chaoyang District of Beijing

2006年吉林省食品污染物监测结果分析

Surveillance of food polluted by bacterium in Jilin in 2006

北京市东城区2005年食品污染物监测结果分析

The Analysis of the Contamination in Food of Beijing Dongcheng District 2005

食品污染物监测及其健康影响评价的研究简介

Studies on the monitoring of food contamination and evaluation of health effect

2000～2001年中国食品污染物监测研究

Study on food contaminants monitoring in China during 2000-2001

2006-2008南京市食品污染物污染状况分析

Food Contamination Status of Nanjing City in 2006-2008

同样食品污染物也是需要即时检测的，使用相同的检测方案的检测。

Likewise , food contaminants are also analytes demanding instantaneous measurement using the same assay protocol .

全国食品污染物监测网络平台中监测物质数据信息词表的构建探讨

Study on the Establishment of Food and Monitoring Substances Data-Information Dictionaries for the Network Platform of the National Food Contaminants Monitoring

要逐步解决这些问题，最基础的工作首先应对我国食品污染物残留限量标准有全面的了解，找出标准存在的具体问题，然后再进行清理、修订。

To resolve these issues step by step , we must have a general comprehension to the MRLs standards of food contaminants firstly ;

37.1%的叶菜类蔬菜、9%的瓜类蔬菜和4%的豆类蔬菜超过国家食品污染物限量标准；

37.1 % leafy vegetable , 9 % gourd vegetable , and 4 % leguminous vegetable exceeded the maximum levels of contaminants in foods .

目的探讨建立食品污染物监测体系的必要性、现实意义和方法，并对建立体系的效果进行评估。

Objective The practical significance and methods to set up a food pollution surveillance and analysis system were studied and the effectiveness was evaluated .

目的：根据全国食品污染物监测会议精神，结合北京市食品污染物监测的实际情况，2006年北京市大兴区通过监测食品中铅、镉含量，了解了大兴区部分食品铅、镉的污染状况。

Objective : Through monitoring content of lead and cadmium in foods of Daxing in Beijing , situation of lead and cadmium pollution and their possible sources was realized .

全国食品污染物监测网2000～2001年在全国11个省市监测我国10大类主要食品中污染物的含量，在严格的质量控制下共获得45000多个数据。

The contamination levels of 10 main kinds of foodstuffs in 11 provinces and cities were monitored by the national food contamination monitoring system from 2000-2001 . About 45 thousand data were obtained in strict quality control .

方法在广西南宁等6个城市建立食品污染物监测点，定期随机采集6类农贸市场的食品，检验方法按照中国疾病预防控制中心营养与食品安全所统一的沙门氏菌检验方法进行。

Methods In 6 surveillance sites around Guangxi Province , food samples were collected from 6 kinds of markets and examined for the presence of Salmonella according to guidelines instructed by the National Institute of Nutrition and Food Safety , Chinese Center for Disease Control and Prevention .

食品中污染物限量标准覆盖的污染物种类少；

Few kinds of contaminants involved in food contaminants MRLs standards ;

食品中污染物快速检测方法的进展

Advance on method for fast determination of pollutants in food

中山市食品化学污染物调查分析

Investigation of Chemical Contaminants in Foods of Zhongshan City

2000-2005年广东省食品化学污染物网络监测与危害分析

Monitoring and Risk Assessment of Chemical Pollution of Foods in Guangdong During 2000-2005

主要用于一些食品和污染物浓度的测量，微生物呼吸活性的测定，微生物培养方法的选择等，此外，还可以作为水处理设备的终端。

They are mainly used for determining the concentration of food and contamination , the respiration activity and selection of cultivation methods for microorganisms , as well as the final process in water treatment .

食品添加剂与污染物，B辑：监督。

Food Additives and Contaminants , Part B : Surveillance .

食品中金属污染物GB/T5009&2003分析方法与CAC推荐方法之比较

Comparison between Methods of GB / T 5009 & 2003 and CAC for Detecting Metal Pollutants in Foods

南宁市畜禽内脏食品及牛奶污染物监测分析

Analysis on contamination of visceral meat and milk in Nanning markets

快速检测方法包括免疫学方法、生物化学方法、化学比色方法，本文对食品中各种污染物的快速检测方法的研究进展作一综述。

Fast determination include immunology determination , biochemistry determination , chemistry determination .

广州市越秀区2007-2008年食品中化学污染物检测结果分析

Food Contamination with Chemical Contaminants in Yuexiu District , Guangzhou from 2007 to 2008