食品保藏

干燥是应用最广泛的食品保藏方法。

Drying is the most widely used method of food preservation .

细菌胞间的分子通讯与食品保藏新策略

Cell-cell communication in bacteria and new strategies for food preservation

包装在食品保藏的基本作用是对食品起保护作用，保健食品的保质尤其重要。

Basically speaking , packing health food refers to preserve the products .

壳聚糖的抗菌防腐活性及其在食品保藏中的应用

Antimicrobial activities of chitosan and applications in food preservation

食品保藏：保存食品使之免于因氧化，细菌，霉菌或微生物而腐败，变质的任何方法。

Food preservation : any method by which food is protected against spoilage by oxidation , bacteria , molds , and microorganisms .

冷冻：用低温抑制微生物生长的食品保藏方法。

Freezing : Method of food preservation in which low temperatures ( 0 f [ - 18 c ] or lower ) inhibit the growth of microorganisms .

玻璃化转变理论是二十世纪八十年代提出的食品保藏重要理论之一，其温度是衡量冷冻食品稳定性的重要参数。

The theory of glass transition is a very important theory for the food preservation since 1980s . Its temperature is an important parameter for measuring the stability of frozen foods .

介绍了辐照技术在食品保藏上的应用和优点，以及电离辐射对食品营养成分和活细胞的影响，从不同角度说明了辐照食品的卫生安全性；

Application and advantages of irradiation technology in food preservation and effects of irradiation on food nutrient composition and living cells were introduced in detail . The safety of irradiation food was explained from different angles .

为开发一种最低限度影响产品质量和保障产品安全的新一代食品保藏技术提供一些有用的实验参数。

It can provide useful quantitative data for the development of safer food products and processes , and provide insights that can be exploited in a new generation of food preservation techniques with minimal impact on product quality .

辐照食品加工保藏技术在现代食品工业新技术产业中占有重要的地位。

Food irradiation preservation technology playing an important role in food industry .

赤豆辐照保藏研究食品辐照保藏进展及展望

Research and Development of Food Preservation by Radiation

因此，研究食品在保藏期间的水分分布，准确、快速地测量和控制食品的含水量具有重要的意义。

So , it is important that we study moisture distribution , rapidly and truly determine moisture content of food .

目前，对石榴果皮的生物活性研究主要集中在抗氧化活性方面，对其抑茵活性方面的研究相对较少，而从食品安全保藏学角度对其抑菌活性研究更是鲜见报道。

At present , the researches about biological activity of pomegranate peel focus on antioxidation . The studies about antimicrobial activity are relatively scarce ( limited ) . Moreover , the reports about antimicrobial activity are rare in the terms of food safety and preserving .

高压处理技术被认为是新的食品加工与保藏技术中最有潜力和发展前途的一种物理改性技术。

Dynamic high-pressure processing is considered as one of the most potential and promising physical modification technologies in the latest food processing and preservation development .

压缩或超临界流体作为良好的萃取溶剂，在食品加工与保藏、制药和生物材料加工等领域有广阔的应用前景。

Compressed or supercritical fluids are excellent extraction solvents . They have got wide applications in food processing and storage , medicine making , as well as biomaterials processing .

超高压的这些生物学效应，使其不仅可以应用到食品杀菌、保藏及某些加工过程，而且在微生物菌种诱变方面具有很大的应用潜力。

Ultra high pressure not only can be applied into food sterilization , conserving and some processing , but also would play a important role in mutation breeding of microbe .

晒干和脱水食品比其他任何保藏形式的食品都得到更大程度的浓缩。

Dried and dehydrated foods are more concentrated than any other preserved form of foodstuffs .

该文介绍纳米技术在食品开发、食品保藏和包装、食品机械、食品检测及其它方面应用。

This article introduces the concept of nanotechnology and its application on food processing , preservation , packaging , machinery , inspection and other aspects in food field .

经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。紫外线诱变对小麦条锈菌致病性突变的影响

Fermentation by some microorganisms can lead to food preservation instead of food spoilage . EFFECTS OF ULTRAVIOLET RADIATION ON PATHOGENICITY MUTATION OF Puccinia striiformis f. sp. Tritic

海藻糖和水分活度对腌制海鳗保藏性能的影响经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。

THE EFFECTS OF TREHALOSE AND WATER ACTIVITY ON CURED PIKE EEL STORAGE QUALITY Fermentation by some microorganisms can lead to food preservation instead of food spoilage .

本文介绍了食品辐射效应及食品辐照保藏技术的优越性。

This summary introduces the effect of irradiation and advantages of the technology .

对魔芋葡甘聚糖的结构、特性和保健功能的研究表明，魔芋葡甘聚糖在保健食品和仿生食品中，以及在食品的保藏和加工中，有着很好的应用价值和发展前景。

The study on the structure , characteristics and healthcare function of KGM showed that as a kind of healthcare food and bonics food KGM has a brighter developing prospect concerning food storage and processing .

在食品中微生物生长的结果或者是使食品得以保藏或者是变坏，主要取决于食品中含有的微生物及其贮藏条件。

Microbial growth in foods can result in either preservation or spoilage , depending on the microorganisms involved and the food storage conditions .

可食性复合膜是以2种或2种以上不同种类的可食性天然大分子物质为原料制成的具有一定阻隔作用的可生物降解薄膜。用于食品包装主要是防止食品腐败变质，延长食品保藏期。

Edible film is a kind of film that is made by one or more natural edible film-forming materials and has some barrier properties .

罐头食品是食品工业的一部分，罐藏食品是食品保藏的重要方法之一。

Canned food is a part of food industries . The preservation by can pack is one of important methods for food preservation .

食品添加剂做为现代食品工业重要的科技创新推动力，以及其有利于食品加工保藏、增加花色品种、提高食品感官质量和营养价值的重要作用，越来越受到人们的重视。

Food additives and ingredients are considered as the important power of improving scientific and technological innovation in food industry . It benefits to food preservation , increasing food species , improving food sensory quality and nutritive value .

通过与食品生产前处理工艺、气调包装、配方优化等手段的结合，一些芳香精油及其成分显示出天然食品保藏剂良好的商用价值。

Some essential oils and aromatic compounds have an excellent commercial value in food preservation field when they were combined with the management of pre-treatment of raw material , modified atmosphere packaging or optimization of the components .