糊化

若pH高于11，强碱性条件引起淀粉糊化。

If the pH was more than 11 , the strong alkaline condition caused starch gelatinization .

DSC发现苋菜籽淀粉的糊化温度（20.6℃）范围较昆诺阿黎籽淀粉（11.1℃）宽；

DSC demonstrated a wider range of gelatinization temperature for amaranth starch ( 20.6 ℃) than quinoa starch ( 11.1 ℃) .

在糊化特性曲线上，瑞休工艺B淀粉糊具有较高的粘度；

From the Brabender curve we know the viscosity of B-type starch paste of Raisio is more than that of Martin .

用FFT电阻抗分析法研究大米在浸泡和糊化过程中电阻抗的变化。

The impedance changes of rice in soaking and gelatinizing have been studied by FFT noise impedance spectroscopy .

采用DSC仪分析的芭蕉芋淀粉和原料的糊化温度分别为63-66-70℃、68-71-75℃。

The gelatination-temperature of starch and raw material of Canna edulis ker was 63-66-70 ℃ and 68-71-75 ℃ respectively .

CIMMYT普通小麦品系Waxy蛋白类型及淀粉糊化特性研究

Waxy Protein Identification and Starch Pasting Properties of CIMMYT Wheat Lines

结果表明：用氧化锌调节反应体系的pH值，操作方便，淀粉不易糊化；

The result shows that the operation of using zinc oxide to adjust pH value of reaction system is convenient and starch pasting is not easy to happen .

根据模糊PID控制器的基本结构，设计可分为三大部分：模糊化部分、模糊推理部分和反模糊化部分。

According to the basic structure of fuzzy PID controller , it is divided into three major part : fuzzification part , fuzzy inference part and defuzzification part .

用冷碱糊化法和DSC均发现大麦和小麦的糊化温度最低，小于70℃；

ASV and DSC showed that barley and wheat had the lowest gelatinization temperature ( GT ) of less than 70 ℃ .

Cd处理对淀粉糊化特性的影响表现为随浓度的增大，各性状值先增加后降低的变化特点，且以Cd2处理的影响最大。

Pasting property increased , then reduced with increasing of the Cd concentration , and the effect of Cd_2 was maximum .

采用差热扫描量热法（DSC）研究了不同压力及保压时间对玉米淀粉糊化度的影响。

The effect of high pressure on gelatinization degree of maize starch was studied with the differential heating scanning calorimeter ( DSC ) .

快速粘度分析仪（RVA）可用于快速测定白魔芋微粉的糊化特性。

Pasting properties for the micro-konjac flour could be rapidly measured with RVA .

采用快速粘度测定仪（RVA）测定了所有淀粉的糊化性质参数。

Pasting property was analyzed by means of RVA ( rapid viscosity analyzer ) .

并对糊化温度、糊化时间、pH值、淀粉浆质量分数以及脱水过程中乙醇加入量对预糊化淀粉粘度的影响进行了研究。

The effects of reaction temperature , reaction time , pH value , starch syrup mass fraction and addition amount of ethanol in the dehydration process on the viscosity of pre-gelatinized starch were studied .

RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响

Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis

利用淀粉受热吸水溶胀和糊化的性质以及糊化后淀粉糊的凝胶化特性可实现Al2O3陶瓷浆料的近净尺寸原位凝固成型。

It is concluded that Al_2O_3 ceramics can be consolidation in-situ formed , based on the gelling network of thermally swelled and gelatinized acetate starch .

研究变性淀粉颗粒的糊化温度随反应pH值、时间和三氯氧磷用量的变化规律，以及其DSC的糊化特性。

The changes in the gelatinization temperature of esterified and cross_linked starches and the DSC gelatinization properties were studied with the reacting pH , time and the amount of phosphorus oxychloride .

脂类酸增加与淀粉形成的附和体提高了淀粉糊化的热焓值（ΔH），并对淀粉糊的热稳定性有较大影响，促进陈米饭的老化回生。

Lipid acid increased and the echoed bodies of starch formation enhance the starch paste the enthalpy value (△ H ), and have bigger impact on paste thermal stability of starch Promote aging rice to setback .

其中，GMP含量、膨胀势、峰值时间、糊化温度与馒头品质的关系尚未见报道。

We firstly studied the relation between GMP content , swelling power , peak time and pasting temperature time and steamed bread quality .

结果表明：随直链淀粉含量的增加，淀粉的RVA糊化参数和DSC热力学参数有很大差异。

The results showed that there was great difference of the RVA pasting parameter and DSC thermal properties with the increase of amylose content .

首先给出模糊控制器输入输出量的模糊化和反模糊化方法，建立模糊控制规则，确定推理合成方法，利用MATLAB模糊工具箱得出模糊控制器输出量查询表。

Firstly , the fuzzy controller input and output fuzzy and anti-fuzzification method , fuzzy control rules to determine the synthesis method of reasoning , using MATLAB fuzzy toolbox to draw the fuzzy controller output lookup table .

以上的品种属高糊化温度（GT）类型；胶稠度（GC）不同的品种数是软>硬>中。

The results indicated that most of the varieties had high amylose content ( AC ), high gelatinization temperature ( GT ) and soft gel consistency ( GC ) .

因此，在未来CO2浓度升高的情况下，维持较高的施氮量有利于提高小麦籽粒产量，改善淀粉糊化特性，缓解品质特性的下降。

Therefore , with elevated CO2 concentration in the future , increasing nitrogen application would be favorable for improving grain yield and paste characteristics , combining with high grain quality in wheat . 2 .

以6个常规籼稻品种为材料，利用质构仪（TA）和差示扫描量热仪（DSC）分析了籼米的质构品质特征以及热力学糊化特性。

Texture Analyser ( TA ) and a Differential Scanning Calorimetry ( DSC ) were used to detemine the differences in hardness , stickiness and gelatinization properties of6 long-grain rice cultivars .

本文确定了一种糊化淀粉（GS）的制备方法，将其与淀粉、热塑性淀粉进行了多方面的对比。

In this study , we formulated a gelatinized starch ( GS ) preparation methods , combining it with the starch , thermoplastic starch in a various contrast .

在重心法解模糊化的过程中，通常需要使用Riemann和或者数值积分来近似计算定积分的值。

In the process of gravity method defuzzification , Riemann sum or numerical integration formulas are often used to approximate the value of the definite integral .

由于系统能力限制，将控制功能进行了分级处理，PLC只负责输入输出变量的模糊化和反模糊化，大部分的模糊化推理程序由上位计算机完成。

As hardware capacity constraints , we will control a hierarchical . PLC is only responsible for the input and output variables and fuzzy anti-fuzzy , Most of the fuzzy of the reasoning process completed by the top computer .

小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。

The starch pasting properties usually evaluated by RVA ( characteristics ) are the ( important ) target of wheat quality breeding .

以硝酸铈铵为引发剂将丙烯酸丁酯（BA）与淀粉（S）接枝共聚，考察了淀粉糊化对接枝反应的影响。

Graft copolymerizations of butyl acrylate ( BA ) onto starch ( S ) were carried out with ceric ammonium nitrate as initiator , and influence of starch pasting on graft reaction is tested .

采用乳液糊化和差示扫描量热分析手段，研究了淀粉、淀粉丙烯腈接枝共聚物（SPAN）及其经碱皂化后的产物HSPAN的热力学特性。

The thermodynamic character of the graft copolymer of starch and acrylonitrile ( SPAN ) and its saponified product ( HSPAN ) was studied .