豆汁

dòu zhī
  • a fermented drink made from ground beans;soya-bean milk
豆汁豆汁
豆汁 [dòu zhī]
  • (1) [a fermented drink made from ground beans]∶制绿豆粉时剩下的汁,味酸,可做饮料

  • (2) [soya-bean milk] 〈方〉∶豆浆

豆汁[dòu zhī]
  1. 将豆角彻底控干,并把滤出的豆汁留下做汤。

    Drain the beans thoroughly and save the stock for soup

  2. 目的优化黑豆汁炖何首乌炮制工艺。

    ObjectiveTo optimize the technologies of processing in Heshouwu braised .

  3. 鸽胸,蚕豆,辣味西梅泥,甜豆汁。

    Pigeon breast , broad beans , spiced prune puree , pea nage .

  4. 我们有鸡,好吃的豌豆,还有鱼和豆汁。

    We have chicken , sweet pea stalks , and fish with bean sauce .

  5. 就是因为这种怪味,很多人第一次喝豆汁儿都觉得难以下咽。

    But most people will find it hard to swallow because of the odor .

  6. 为增强对北京豆汁产品质量的控制,研究豆汁制备过程中微生物学、化学与生物化学的变化。

    To enhance the product quality of Beijing traditional food " Douzhi ", the microbiological , chemical and biochemical changes during its processing were studied .

  7. (西班牙)用臧红花调味的菜,由大米、甲壳类动物和鸡肉做成。豆汁摊上,咸菜鲜丽得象朵大花,尖端上摆着焦红的辣椒。

    ( Spanish ) saffron-flavored dish made of rice with shellfish and chicken . At the fermented bean soup stand , pickled vegetables with scarlet chili peppers sprinkled on top were as colorful as flowers .

  8. 在室外遮光条件下,用1%稻草豆汁液(豆汁液为稻草液的1‰)培养草履虫的种群密度,平均每日增长202倍。

    Using the straw liquid of 1 % mixed with the soya beau milk ( accouted for 1 % , of the straw liquid ) to culture Paramecium aurelia in the open air with sunshade , its population density increased 202 times Per day .