豆腐

dòu fu
  • tofu;bean curd;bean curd,bean cheese
豆腐豆腐
豆腐 [dòu fǔ]
  • [bean curd,bean cheese] 豆浆煮开后加入石膏或盐卤使凝结成块,压去一部分水分而成的食品

豆腐[dòu fu]
  1. 下一个是蟹黄豆腐。

    The next one is bean curd with crab roe .

  2. 我想在豆腐里加一点辣椒粉。

    I 'd like to add some pepper to the bean curd .

  3. 她脾气可能有点暴躁,但她是刀子嘴,豆腐心。

    She can be a bit tetchy but her bark is worse than her bite .

  4. 我戏称为花园的地方,是我们家那豆腐块大小的屋子旁边的一个犄角旮旯。

    What I laughingly refer to as my garden is a corner lot by our postage-stamp size house .

  5. 她这个人是刀子嘴,豆腐心。

    She has a sharp tongue but a tender heart .

  6. 豆腐熬好了没有?

    Has the tofu stewed long enough ?

  7. 传统的小料主要由麻酱、酱豆腐、韭菜花、辣椒油、芝麻、葱花、香菜调拌而成。

    The sauce normally is a mixture of sesame sauce , chili oil , leek etc.

  8. 豆腐已酸腐变质。

    The beancurd has gone bad .

  9. 粉圆TapiocaPearls烤香肠Toastedsausage葡式焗扇贝Portuguese-stylebakedscallops豆腐蒸桂花鱼Steamedmandarinfishwithtofu金汤水煮鳜鱼Stewedmandarinfishinpumpkinsoup水煮海鲜Poachedseafood开封灌汤包Kaifengsoupdumplings

    Sweet-and-sour carp baked with noodles

  10. (做豆腐需要多少克大豆?做豆腐需要30克大豆。)(需要30克豆腐。)

    How many grams of soybeans do we need to make tofu ?

  11. 其特色是将米粉浸泡在河螺调味的辛辣肉汤中,并加上腌笋、青豆、花生和豆腐皮等配料。

    Liuzhou luosifen , a soup dish dubbed and topped with ingredients including pickled bamboo shoots , string beans , peanuts and tofu skin .

  12. 台湾粽子在台湾岛,粽子是用炒糯米和炒猪肉来制作的,还包有竹笋、香菇和豆腐干。

    Over on the island of Taiwan , zongzi are made with fried glutinous rice and fried pork , as well as bamboo shoots , dried mushroom and dried bean curd9 .

  13. “腊八豆腐”是安徽黔县民间风味特产,腊八之前,黔县家家户户都要在空地上晒制豆腐。

    The Laba tofu is the folk specialty7 of Qian County in Anhui province . Before the Laba Festival , every family in Qian county will dry tofu in open space .

  14. 在分离大豆蛋白中添加蛋氨酸和在大豆腐中加维生素C,均可显著提高其可利用铁的含量。

    Vitamin C , methionine could increase dialyzable iron percentage in soy curd and in soy isolate protein respective - ly .

  15. Joey的裁缝吃了我的豆腐。

    Chandler : Joey 's tailor ... took advantage of me .

  16. 研究了豆腐盐类凝固剂(氯化镁、硫酸镁、氯化钙)短时间内的凝胶强度、持水性、pH的变化规律。

    The short time effect of salt-coagulant ( magnesium chloride , magnesium sulfate , calcium chloride ) on tofu-gel strength , water-holding capacity and pH was studied .

  17. 固相微萃取与GC-MS法分析发酵型臭豆腐中挥发性成分

    Analysis of volatile constituents in fermented stinky tofu made in Beijing by solid-phase micro-extraction combined with GC-MS

  18. HPLC法测定大豆苷元片的含量及溶出度寿喜烧是用小肉片、菜和豆腐制成的。

    Determination of Daidzein Solid Dispersion Troche Content and Its Dissolution By HPLC Sukiyaki is made of small pieces of meat , vegetables , and tofu .

  19. 从豆腐乳中分离出总状毛霉(Mucorracemosus137,MR137),用CO2激光辐射诱变。

    Mucor racemosus 137 was isolated from fermented bean curd and brought to mutation by radiation of CO2 laser .

  20. MTG在豆腐加工中的应用及其分离纯化的初步研究

    Application of Microbial Transglutaminase ( MTG ) in Tofu Manufacture and Its Isolation and Purification

  21. 当得知是在一周前时,他很开心。这位CEO并不会将生活放于工作之后,他甚至还从她那里学到了一道豆腐菜谱。

    He was happy to know that it was just a week ago and this CEO would not put life after work , and he even learnt a tofu recipe from her .

  22. 品种籽粒11S球蛋白、7S球蛋白、2S球蛋白和清蛋白含量对豆腐产量的影响不大。

    The tofu yield of varieties is not affected by11Sglobulin , 7S globulin , 2S globulin and albumin contents in seeds .

  23. 以豆腐果苷为原料,通过Mannich反应与取代苯胺和脂肪酮共合成了七个豆腐果苷衍生物,均未见文献报道。

    Seven novel helicid derivatives have been designed and synthesized by the Mannich reaction of helicid with substituted aniline and aliphatic ketone .

  24. 以烘烤花生和大豆为原料,葡萄糖酸-δ-内酯(GDL)为凝胶剂,研制出花生内酯豆腐。

    A special lactone bean curd are made from toast earthnut , soybean and gluconic acid - δ - lactone ( GDL ) .

  25. 大豆品种中的蛋白质、水溶性蛋白质、植酸及11S球蛋白的含量与北豆腐的保水性、得率呈显著正相关关系;

    The yield and water-holding ability of Bei-tofu were significantly positively correlated with soybean varieties protein , water-soluble protein , 11S contents and phytate acid contents ;

  26. 在豆腐、豆奶、豆粉的加工过程中,片段大小为1883bp的lectin基因仅能在原料中检测到;

    The results show that the lectin gene is degraded during the manufacturing process of these soybean products , and the fragment size 1883 bp can only be detected in the raw material .

  27. 结果表明,豆腐柴根提取物在一定浓度范围内可促进刀豆蛋白(ConA)诱导T淋巴细胞发生增殖反应,其中2μg。

    These results showed that Premna microphylla Turcz root extraction could promote ConA to induce the proliferation reaction of T lymphocyte in certain concentration among which the most optimal concentration was 2 μ g.

  28. Shih说,他是在台北长大的,记忆中最美妙的事情之一就是在打完一场激烈的篮球赛后,就着腌白菜吃一盘臭豆腐。

    Mr. Shih said one of his favorite memories growing up in Taipei was grabbing a plate of stinky tofu with a heap of pickled cabbage after an intense basketball game .

  29. 在DNA水平上的研究,首先优化了转基因大豆及其加工产品豆粕、豆腐、豆奶和酱油的DNA抽提方法,得到了OD值在1.7-1.9之间的高质量的可用于PCR检测的DNA。

    On the level of DNA-based , the method of extracting the DNA from soybean and its derived processed products such as bean cake , bean curd , soy milk and sauce was optimized firstly , and the high quality DNA that OD value is between 1.7-1.9 have been obtained .

  30. 油炸米面制品、臭豆腐及动物性食品AV显著高于与相应煎炸油AV(P<0.001),米面制品、臭豆腐的AV分别与相应煎炸油AV正相关(P<0.05)。

    AV of the fried products of rice and flour , fried odor soybean curd and fried products of meat were higher than that of the oil ( P < 0.001 ), and there was positive correlation between them respectively .