酱油

“我就加了一点儿酱油，”他告诉我们。

' I just added a little soy sauce , ' he informs us .

菜里多放点酱油。

Put a bit more soy sauce in the food [ dish ] .

本文介绍了酱油生产中常用酱色的快速制备方法。

This paper introduces the quick-making method of the dark reddish brown in making soy sauce .

肉片要用黄酒、醋、酱油腌过再炸。

Marinate the sliced pork in rice wine , vinegar and soy sauce before frying it .

或指没什么专业技能、在一旁“打酱油”的人。

or an unskilled person who is just along for the ride . For Example :

酱油的实验结果还是未知数。这是由于广泛的数据范围，但是看上去酱油实际上增加了潜在的致癌物。

And the soy sauce results were inconclusive because of the large data range , but it seems like soy sauce actually increased the potential carcinogens .

选取蹄膀上的猪肉，将猪肉浸泡在用糖、盐、酱油和白酒制成的汁水中，赋予其丰富的口感。

The meat is taken from the hock and marinated with sugar , salt , soy sauce and baijiu ( Chinese liquor ) to give it plenty of flavor .

关于食用盐pH值及其对酱油质量的影响

About edible salt pH and its influence to the soy sauce quality

单克隆抗体亲和层析柱在测定酱油与乳腐中黄曲霉霉素B1的应用

Application of monoclonal antibody affinity column to measurement of aflatoxin b_1 in soy sauce and fermented bean curd

HPLC法测定酱油中的甜味剂

Studies on Determination of Sweetening Agent in Soy Sauce by HPLC

应重视辐照~（60）Coγ在酱油食醋上应用研究

The application of irradiation ~ ( 60 ) Co γ to sauce and vinegar production methods

为解决这一难题，以酱油和番茄酱为样本进行了原料DNA提取方法的试验。

For this problem , the DNA isolation experiments were established with the raw materials of soy sauces and tomato pulps .

MBR与二段式SBR处理酱油废水的对比分析

Comparative analysis of MBR and two-stage SBR treating sauce waste water

目的：建立酱油中3-氯-1,2-丙二醇固相萃取净化GC检测方法。

Object : To develop a method for 3-chloro-1,2-propandiol , using solid-phase extraction and capillary gas chromatography .

KCl与NaCl在低盐固态法酱油发酵中的应用比较

Study on comparing KCl with NaCl to make soy sauce by low-salt solid fermentation

HACCP在酿造酱油工艺中的应用探讨

Study on application of HACCP in fermentation sauce

发酵酱油中HACCP的应用

Application of HACCP in fermented soy sauce

Fenton氧化法去除酱油生产废水中焦糖色素的研究

Research on the application of Fenton oxidation to remove Caramel color of sauce wastewater

本文介绍用序批式活性污泥法（SBR法）处理酱油、酱菜食品废水。

The Sequencing Batch Reactor ( SBR ) has been employed to treat the sauce and pickle foodstuff wastewater .

营养源及其浓度、菌种是影响pH变化的重要因素，活性污泥和酱油曲霉生物膜反应器的出水pH变化规律，与Shu-13存在明显不同。

Nutrient and its concentration , microbial species were the important factors to affect change of pH. The law of pH change of flow water from activated sludge and A.

通过对酿造酱油的生产工艺过程进行危害分析，从而建立起HACCP计划表。

The HACCP project form can be drawn up by hazard analysis of the process of production technology of soy sauce .

用DJS提高酱油生产过程中抽提物的研究

Research of Using DJS increase Distiller in Soy Sauce Produce Course

IMP和GMP主要是作为增味剂添加到上述的酱油中的，而在无添加剂酱油中几乎未检测到。

GMP and IMP mainly as flavors enhancer added to the soy sauce , no additive soy sauce was almost not detected .

我们应用~（80）Coγ射线对酱油进行辐照灭菌实验，探讨γ射线灭菌效果，改善酱油的品质。

An experiment of sterilization in soy sauce , using gamma ray of ~ ( 60 ) Co , is introduced in this article . The affects of sterilizing ang improving quality of soy sauce are also discussed .

高剂量（5ml／kg）鱼酱油可减慢正常大鼠的体重增长。

Taking high dose of Engraulis japonicus extractum ( fish sauce ) ( 5 ml / kg ) can help to decrease the weight-increasing speed of normal rats .

研究了DJS水系在酿造酱油制曲中产酶及其活力的影响。

In this experiment , the effect of DJS on enzyme yield and enzyme activities during soy sauce koji-making was studied .

另外，还发现酱醪的高盐环境会通过抑制微生物的生长代谢而缓减酱醪pH的下降速度，提高酱醪中蛋白酶的稳定性，从而影响酱油产品的氨基氮含量。

The amino nitrogen content in soy sauce product declined as protease activity and stability decreased . In addition , it was found that the high-salt enviroment could slow down the growth of microbes and retard the decline trend of pH in sauce mash .

微生物絮凝剂M-25在酱油废水处理中的应用

Treatment of soy wastewater by microbial flocculant M-25

GA－M31是一株诱变的酱油曲菌，其生长快、产孢子多、孢子发芽率高；

GA M 31 is a mutant strain of soybean koji mold , which grows rapidly , produce more spores , and has high rate of germination .

采用最小二乘法拟合得到对中空纤维微滤膜组件处理酱油时有效阻力系数Cf与通道中流体雷诺数Re之间的数学关系式，并且对不同过滤量时膜通道中宏观压力的变化进行了研究。

We obtained a mathematical relationship between effective resistant coefficient Cf and Re of liquid in the channels by minimum double multiplication , and we also study changes of macrocosmic pressure in channels with the different filtration quantity .