酱油曲霉

酱油曲霉絮凝煤泥水的试验研究

The study of flocculating coal slime water using Aspergillus sojae

营养源及其浓度、菌种是影响pH变化的重要因素，活性污泥和酱油曲霉生物膜反应器的出水pH变化规律，与Shu-13存在明显不同。

Nutrient and its concentration , microbial species were the important factors to affect change of pH. The law of pH change of flow water from activated sludge and A.

聚乙烯螺旋霉素菌种米曲霉与酱油曲霉高酶活菌株的诱变选育

Screening of Aspergillus oryzae and A. sojae strains with high enzyme activity by induced mutation

采用响应面法对酱油曲霉固体发酵芝麻饼粕提高抗氧化能力的条件进行优化。

Response surface methodology was used to optimize fermentation condition to improve antioxidant activity in solidstate sesame cake by Aspergillus sojae .

酱油米曲霉961酶制剂蛋白酶动力学的研究

Kinetic Studies on the Soybean Sauce Protease of Aspergillus oryzae 961 Enzyme Preparation

酱油黄曲霉毒素检测

Examining the Aflatoxins in the Soy

利用鸡胚培养法来检测酱油中黄曲霉毒素毒性大小，如毒性大，可导致发育鸡胚死亡或畸变；

Using the chicken embryos culture to examine the Aflatoxins'toxicity , if the toxicity is high , it can result the chicken embryos 's death or deformity ;

酱油曲中米曲霉及制曲工艺的研究

Study of Aspergillus Oryzae in Sauce Koji and Koji-Making Technics