豆芽

也有罐装豆芽出售。

Bean sprouts are also sold in cans .

豆芽有利于健康。

Bean sprouts are healthy .

豆芽只需烹炒一到两分钟。

Sprouted beans only need to be cooked for 1-2 minutes .

豆芽生长过程中维生素C的消长规律研究

Law of vitamin c 's ebb and flow and effects of iodine on vitamin C of soy bean sprouts

生长条件对黄豆芽中Vc含量的影响

Effect of Growing Condition on the vitamin C Content of Bean Sprouts

黄豆芽愈伤组织培养条件对Vc积累的影响

Effect of Culture Condition of Soybean Sprout Callus on Accumulation of Vitamin C

浸种时间对豌豆芽苗菜产量及蛋白质和Vc含量的影响

Effects of Soaking Time on Yield and Contents of Protein and Vitamin C of Pea Bud Seedling Vegetable

方法采用HPLC法检测波长260nm，测定豆芽汁中金雀异黄素、大豆黄素的含量。

Method Contents of the isoflavones ( genistein and daidzein ) were measured by HPLC ( detective wave 254 nm ) in bean sprouts juice .

维生素C在未发芽对照中未检测到，发芽的第4天，黄豆芽和绿豆芽的维生素C含量达到最大值，分别达到了29mg/100g鲜重和27.7mg/100g鲜重。

Vitamin C was not detected in raw seeds , and its content increased sharply in soybean and mungbean sprouts and reached a maximum at the fourth day of germination ( 29and27.7mg/100g fresh weight , respectively ) .

红光下黑豆芽苗菜的地上部干质量显著增大，相比其它光质处理显著提高了叶绿素a、叶绿素b、叶绿素总量的含量以及SOD和POD的活性。

Under red LED , aboveground dry mass were significantly increased chlorophyll a , chlorophyll b and chlorophyll a + b content , SOD activity and POD activity were maintained effectively .

（六）低浓度碘可增加萝卜豌豆、黄豆芽苗菜中游离氨基酸的总量以及VC含量。

The added iodine in low concentration might help to increase the content of free amino acids and vitamin C in the sprouts of radish , pea and soybean .

蓝光可以显著提高黑豆芽苗菜地上部鲜质量，促进了下胚轴的伸长，增加了下胚轴直径，POD的活性最高，维生素C、维生素E和可溶性蛋白质的含量均高于其它光质处理。

Blue light significantly increased aboveground fresh mass , hypocotyls elongation , hypocotyls diameter and POD activity in the black bean sprouting seedlings , maintained high vitamin C , vitamin E and protein content .

适宜菌丝体生长的固体培养基是PDA和豆芽汁培养基；利于麻黄生物碱产生的液体培养基以合成培养基为最佳。

It was found that the bean-sprout extract medium or PDA were good as solid media for mycelial growth and the synthetic medium was appropriate to for the production of alkaloid .

产自怡保（Ipoh）的多汁爽脆黄豆芽是滑鸡的完美配菜。

Juicy and crunchy beansprouts all the way from Ipoh provide the perfect accompaniment to the tender chicken .

目的研究鹰嘴豆芽素A（biochaninA，BioA）对HIV-1活性及CD4+淋巴细胞早期活化作用的影响。

Aim To investigate the inhibitory effect of biochanin A ( BioA ) on HIV-1 and the early activation of CD4 + lymphocytes .

3种豆类的总糖含量随芽的增长而普遍降低，大豆芽超过4.5cm时，其含量有所增加。

Contents of total sugar was decreased during sprouting period , it was increased in soybean after spouting 4.5 cm length .

下萨克森州农业部门发言人GertHahne表示：政府会立即发出警告，要求人们停止适食用豆芽菜，特别是混在沙拉当中疫一起食用。

Gert Hahne , a spokesman for the agriculture ministry in Lower Saxony , said an alert would be sent out immediately warning people to stop eating the sprouts , which are often used in mixed salads .

壳聚糖对豆芽得率和品质的影响

Effects of Chitosan on Yield and qualities of mung bean sprout

黄豆芽和绿豆芽生化指标的检测与分析

The Biochemical Test and Analysis of Soybean Sprout and Mungbean Sprout

这汤里看不到一点豆芽。

I don 't see any bean sprout in the soup .

高浓度铬抑制豆芽的生长。

Too high chromium concentration inhibited the growth of soybean sprout .

预处理对冻干黄豆芽品质的影响

Effect of pretreatment technology on quality of soybean sprout in freeze-drying condition

黄豆芽多糖对免疫抑制小鼠的实验研究

Effects of Burgeon of Soybean Polysaccharide on Immune suppressive Mice

但豆芽也陷入了食品安全恐慌中。

But they have also been caught up in food safety scares .

不同处理对豌豆芽苗菜生长和产量的影响

Effects of Different Treatments on the Growth and Yield of Pea Sprouts

绿色大豆芽铁积累规律的研究

Accumulation Pattern of Iron in Soybean Spears A Big Cheater

合成糖基化鹰嘴豆芽素A衍生物两大类。

Design , synthesis of two kinds of glycosylation Biochanin A derivatives .

她丢了些豆芽在锅内。

She threw the bean sprouts into the frying pan .

出于一些不好的原因，豆芽再次成为新闻焦点。

Bean sprouts are back in the news for all the wrong reasons .

这些豆芽经常用于制作沙拉。

The sprouts were sold for use in salads .