色香味

伊丽莎白·戴维对普罗旺斯菜肴的色香味津津乐道。

Elizabeth David enthuses about the taste , fragrance and character of Provencal cuisine

尤其是炒蟹粉（stir-friedcrabmeat），俨然是餐饮艺术的杰作：它由土豆泥、胡萝卜以及蛋清加入姜丝爆炒而成，色香味俱浓。

The crabmeat in particular is a wonder of culinary artifice : a rich tumble of mashed potato , carrot and egg white with ginger .

但是UHT乳在贮藏中容易出现一些质量问题，常见的有：脂肪上浮、形成沉淀和凝胶、乳清析出、酸包和胀包及色香味的改变等。

During storage , it usually occurs some defects such as : fat floating , protein sedimented and coagulation , whey seperated , sour and bulged package , and colour-taste-flavor changed .

在发酵过程中，采用带皮渣发酵4d，然后分离皮渣继续发酵的方式，并且采取15℃的低温发酵工艺，使酒的色香味保持较好的状态，风格突出。

During the fermentation , pressed juice with peel was fermented at low temperature ( 15 ℃) for 4 days , then filtered juice and continued to be fermented at the same temperature . The wine produced by above technology has perfect color , flavor and taste in special style .

悬钩子是一种营养丰富、色香味俱佳的加工原料。

Raspberry is a nourishing material with good color and sweet smell .

多种功能选择，确保食物色香味俱全。

Various functional selection , ensure the foods delicious .

中国菜以其色香味享誉世界。

Chinese food is world famous for its color , smell and taste .

主菜的牛柳配上土豆则是色香味俱佳，肉质鲜嫩，肉汁入味。

The beef fillet was fresh and tender and the gravy tasted rather delicious .

中国菜肴以色香味俱全而著称。

Chinese cuisines are famous for their excellence in color , aroma and taste .

色香味品红酒

Taste color , fragrance of red wine

最后通过高温瞬间杀菌，保持了竹燕窝的色香味。

Finally , through high temperature sterilizing , we have kept the birds nest flavor .

金秋十月，雅箸餐厅为您带来色香味俱全的全新自助餐。

In Azur , our chef will bring in " color " to the Azur Buffet .

品味美食的色香味是人生一大享受。

The feel , smell and satisfaction of food are one of the mainpleasures of life .

也正因为每道菜的迅速更换，色香味全，让人垂涎欲滴，

and because each course was served promptly ... presented with flair ... and was positively mouth-watering ,

诗描写了羹的色香味形，诗题道出了烹制的主要材料是山芋。

The poem describes the soup flavor profile , inscribed the cooking is the main material of potato .

宣威火腿及其微生物作用菌群的研究&Ⅱ.宣威火腿的营养成分及色香味

The Studies of Xuanwei Hams and Functional Microflora & ⅱ . Nutrient Component and Colour-Savoury-Taste for Xuanwei Hams

湖南凤凰人在饮食方面十分讲究精粹，注重色香味全。

The delicacies of Phoenix in Hunan are fastidious about color , flavor , and taste as a whole .

对于你这种过分讲究的食客而言，一定会一直选择那些色香味俱全的健康食物了。

A finicky eater , you 'll insist upon eating well-balanced , healthy meals that won 't pollute your body .

干酪慢慢地融化在汤里，使肉汤色香味俱全。

The cheese will slowly melt into the soup , adding a nice flavor and some body to the broth .

重庆著名的是那色香味俱佳的火锅，比火锅更著名的则是山城妹子。

Chongqing is famous for its hotpot excellent in color , smell and taste , but more famous for its girls .

四川凉糍粑色香味俱佳，糯软醇甜，入口凉爽，沁人心脾。

Sichuan cold Ciba color , aroma and taste , soft waxy alcohol and sweet , the cool entrance , refreshing .

最好的阿尔萨斯产区的葡萄酒，色香味平衡。

Riesling gives dry , neat , graceful and well-balanced wine , and is known to be the finest Alsace wine .

提高无铅皮蛋色香味的试验研究

An experimental research on the improvement of the cot ( color , odor and taste ) of the non lead sunghua pidan

涵特表示在太空中需要重视食物的多样化以及色香味，这个和在地球上是一样的，甚至是更加的重要。

Hunter says the variety , appearance and taste of food in space is as important as it is on earth-maybe even more important .

关于有机食品的争论也非常激烈，是否比传统产品具有较少的化学污染，是否更益于健康或更加色香味美。

Debate has raged as to whether organic food , which is produced with fewer chemicals , is any healthier or tastier than conventional produce .

并介绍了茶饮料生产中解决混浊或沉淀的技术及色香味的保持技术。

The techniques of resolving turbidity or sediment and preventing color , aroma , taste of tea drinks from deterioration are also introduced and discussed .

完熟后会慢慢变老，生理代谢减弱，其色香味，质地，形态以及营养方面都会有所改变。

After the mature will gradually become the old and physiological metabolism is abate , the color , texture and shape and nutrition will change .

对于某些干燥要求不仅是去除农业物料中的水分保留它的营养成分，更重要的还要求保持物料原有的色香味。

Requirement for some drying is not only remove the water and reserve nutrient parts , more important is to keep the original color materials .

它不仅能有效地解决玉米食品质量低的问题，并且保留了玉米食品原有的色香味。

This method not only solves the problem of poor quality of maize food , but also retain the original color , savory and taste of maize .

液体茶饮料的提取技术影响着产品的色香味和澄清度，而产品在常温下保存易产生浑浊沉淀，影响其商品价值。

Tea beverage extracting technology will impact the quality of the product and the tea beverage will easily produce precipitate , which will impact its commercial value .