桔子罐头

独具风味的糖水桔子罐头，主要是采用了湖南省的特产&芙蓉蜜柑所制成。

Canned mandarin oranges are prepared with the unique speciality of Hunan Province-Fu Rong mandarin oranges .

原汁桔子罐头的研制

Development of fumet tangerine can

GB/T13210-1991糖水桔子罐头

Canned mandarin oranges in syrup

研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。

Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied .

从生产加工设备、生产工艺两方面来探讨提高糖水桔子罐头桔片的硬度的方法。

The method to improve the hardness of the orange segment in the canned orange in syrup was discussed based on production equipment and process .