腌汁

  • 网络marinade
腌汁腌汁
  1. 我想着试试做莱檬龙舌兰腌汁。

    I thought I 'd try that lime tequila marinade .

  2. 鸭胸肉埋入拌好的腌汁里,翻面让均匀浸渍。

    Place duck breast into the marinade mixture and turn to coat .

  3. 将腌汁材料放入瓷碗或玻璃容器里拌匀。

    Combine all the marinade ingredients in a ceramic or glass dish bowl .

  4. 粘丝状的腌汁看起来有点像半熟的蛋清。

    Ropiness looks like partially cooked egg white .

  5. 腌汁用于保存或给食物调味的盐或醋溶液,常加有香料。

    A solution of brine or vinegar , often spiced , for preserving and flavoring food .

  6. 将牛肉装进干净的瓦罐或不锈钢桶中,用腌汁淹没。

    Pack meat in a clean stone crock or stainless steel tub , and cover it with the pickle .

  7. 将鸡放入预热焗炉摄氏180度/华氏350度焗约1小时或至熟透,间中扫以腌汁。

    Bake chicken at 180C / 350F hot oven for about 1 hour or until done . Baste with remaining marinade during cooking .

  8. 腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。传统干、腌牛肉制品的质量控制点及其理化性质

    After curing , remove meat form the pickle ; wash and dry or smoke . Detection of physicochemical characteristics for quality control points on traditional Chinese beef products

  9. 烤肉是韩国烧烤传统的一部分,烤肉上放着芝麻和大葱等调料,腌汁中加入煮熟的梨,用来让肉质更嫩,也增加一丝独特的甜味。

    Bulgogi is part of the tradition often called Korean barbecue , grilled meat seasoned with sesame and scallion , and with ripe pears in the marinade to tenderize the meat and add a characteristic sweetness .