洋菇

本文讨论有关洋菇菌丝扇形变体与产量之关系。

This paper introduced the sector of mushroom and its relation to mushroom yield .

他测量了数种菇类中的抗氧化能力。他们涵盖了一般的洋菇、茸及蚝菇。

He measured antioxidant capacity in several kinds of mushrooms . They included the common white button mushroom , shiitake mushrooms , and oyster mushrooms .

即使野生洋菇看似可以吃，也绝对不要吃，它们可能有毒。

Never eat wild mushrooms , even though they look edible . They may be poisonous .

草菇和杯子洋菇占据的市场份额最大，不过鲜冬菇和茶树菇的销量增长势头也很强劲。

Although button and closed cup mushrooms dominate the market , strong growth was seen by brown and chestnut mushrooms .

他发现洋菇含有的抗氧化物容量，比蕃茄、椒、瓜、洲胡瓜、红萝卜或四季豆都还要多。

He found that white button mushrooms have more antioxidant capacity than tomatoes , green peppers , pumpkins , zucchini , carrots , or green beans .