腌料

鸡肉加入腌料，静置10分钟左右

Place the chicken dices in the marinade for 10 minutes .

鸡软骨解冻，洗净，下腌料腌一小时。

Defrost chicken cartilages . Rinse and marinate for 1 hour .

牛肉洗净沥干，切片，加入腌料腌匀。

Rinse and drain beef , cut into slices , marinate fully .

涂上腌料，以密实袋装好，放在雪柜腌过夜。

Marinate with seasoning in zip-lock bags , and leave overnight in refrigerator .

把所有腌料拌匀，加入鱼中腌2小时；

Marinate the salmon fillet for2 hours .

免治猪肉及鱼肉加入腌料及姜、蒜茸拌匀，搅至有黏性；

Mix minced pork and fish with marinade and chopped ingredients , stir well to a paste .

同时，把腌料放在平底锅里用中低火小煮至成浓浆状。

Meanwhile , in a small saucepan over medium-low heat , reduce the marinade to a syrupy consistency .

鱼柳与腌料拌匀，甘笋及西芹放入沸水中灼1分钟，沥乾。

Mix fish with marinade . Cook carrot and celery in boiling water for 1 minute . Drain .

胡萝卜切丁，葱切花，鸡蛋打散备用。牛肉丝加入腌料置15分钟左右。

Dice the carrots , chop the spring onion , and beat the egg . Mix the beef with the marinade and let stand for about 15 minutes .

鱼片解冻洗净后切成3段。抹干水份后加入腌料腌制15分钟左右。

Defrost the fish fillets , clean and cut into 3 pieces . Dry them with the kitchen paper and mix in the marinade and let stand for 15 minutes .

腌料：生抽2茶匙、厨酒1茶匙、糖1茶匙、粟粉1茶匙、胡椒粉少许、麻油少许。

Marinade : 2 tsps Light soya sauce , 1 tsp Cooking wine , 1 tsp Sugar , 1 tsp Corn starch , some Pepper , some Sesame seeds oil .

大吃一顿酸橘汁腌鱼套餐（degustacióndeceviches），总共包含三条入味的酸橘汁腌鱼，有的还腌在一种餐厅自制的鱼香腌料“老虎奶”（lechedetigre）中。

Tuck into the degustaci ó n de ceviches , three flavorful ceviches , some served in their own fishy marinade known as leche de tigre .