纯米粉

  • 网络rice
纯米粉纯米粉
  1. 土豆可以,茄子不行吧,不好消化,先加蛋黄,纯米粉,在加蔬菜。

    Potatoes can not let eggplant , bad digestion , the first increase in egg yolk , plain rice , vegetables in Canada .

  2. 其最佳工艺配方为:胶凝剂0.9%,纯糯米粉5%,蔗糖8%,KCl01%,柠檬酸0.15%,香精0.1%,色素0.01%,山梨酸钾0.1%,水余量。

    The optimum formula include gel agent 0.9 % , glutinous rice flour 5 % , sugar 8 % , KCl 0.1 % , citric acid 0.15 % , essence 0.01 % , potassium sorbate 0.1 % , the rest is water .

  3. 采用阳极弧放电等离子体方法制备了高纯镍纳米粉,利用X射线衍射(XBD)、透射电子显微镜(TEM)对粉末的形貌、晶体结构、粒度进行了表征。

    The pure nickel nano-particles are prepared by anodic arc discharging plasma method . The product is characterized by X - ray diffraction ( XRD ), transmission electron microscopy ( TEM ) to determine the morphology , crystal microstrueture , particle size and size distribution .