玉米酒

从玉米酒槽中提取醇溶蛋白和玉米黄色素的研究

Extracting the Protein of Dissolving Alcohol and Maize Yellow Pigment from Maize Distillers Grains

不同乙醇浓度及不同浸泡时间的玉米须酒中总黄酮含量不同，以室温下50%的乙醇浸泡10d的玉米须酒中总黄量酮含量最高，并对玉米须酒的制备进行了初步探讨。

Under different alcohol concentration and different . soaking time , the total flavonoid content in corn style alcohol is different . At room temperature , the total flavonoid content in corn style which was soaked in 50 % alcohol for 10 days is the highest .

玉米麸子酒的生产工艺

Investigation of Production Process of Sweet Yellow Corn Wine

挤压膨化工艺参数对玉米淀粉出酒率的影响

Effect of parameters for extrusion and expansion process on the alcohol yield of maize starch

迎风还送来酒糟的味道，对面的酒窖在用玉米酿制农家酒。

The breeze also sent aroma of liquor ; the cellar next door was making spirit using corn .

不用了。到时候会有丰盛的沙拉、火腿、玉米、马铃薯、酒，当然还有火鸡。

No. There will be plenty of salad , ham , corn , potatoes , wine and , of course , turkey .

玉米须及玉米须酒中总黄酮含量的测定

Determination of total flavonoids in corn style and corn style alcohol