特产食品

绍兴特产食品化学污染水平分析

Chemical pollution situation analysis of special local food in Shaoxing

然而，目前中国土特产食品说明书的汉英翻译状况远远不能令人满意。

However , its present translation situation is far from being satisfactory .

结论：绍兴特产食品化学污染状况总体较好。

Conclusion : The Shaoxing special food chemical pollution condition overall is good .

上海都市文化与土特产食品包装浅谈

Shanghai Metropolis Culture and Local Food Packaging

酱鸭镉合格100%，其他绍兴特产食品镉无相应的国家标准。

Sauce duck cadmium qualified 100 % , other Shaoxing special product food cadmium not corresponding national standards .

通过分析土特产食品说明书的文本功能，本文将其归类为信息型和呼唤型文本。

After analyzing the text functions of special local food introduction , the author classifies it into informative and vocative text .

摘要目的：了解绍兴特产食品化学污染状况，为减少食品污染提供科学依据。

Objective : to understand the chemical pollution condition of Shaoxing special local food and reduces food pollution to provide the scientific basis .

这些具体的翻译方法的应用，能在一定程度上避免土特产食品说明书的汉英翻译中存在的错误。

With the application of these translation methods , the translation errors in special local food introduction can be avoided to a certain extent .

绍兴特产食品铅合格率高于全省其他食品，与本地其他食品比较无显著性差异。

The Shaoxing special food lead qualified rate was higher than the entire province other foods , compared the non-significance difference with local other foods .

结果：绍兴特产食品中铅、总砷、镉含量的检出率分别是80.63%、95.65%和92.86%，铅、砷合格率分别是99.21%和100%。

Result : In Shaoxing special food , the lead , the total arsenic , the cadmium content pick out rate respectively were 80.63 % , 95.65 % and 92.86 % , the lead , the arsenic qualified rate respectively were 99.21 % and 100 % .

企业秉承“文化、创新、安全”的理念，为争创具有福州特产特色的食品有限公司。

Company adhering to the " culture of innovation and security " concept , to strive for a special product characteristics , Fuzhou Food Co.