冷冻浓缩

论述了冷冻浓缩工艺的选择原则。

The principle of selecting freeze concentration technologies is discussed .

冷冻浓缩的原理、现状及实验研究

Experiment and discussion on freeze concentration

高压脉冲电场F值理论及其在冷冻浓缩西瓜汁中的应用

F-value Theory in Pulse Electric Field and Its Application on Watermelon Juice Freezing Concentration

冷冻浓缩橙汁中柠檬酸钾结晶（MPC）的研究

Crystallization of Monopotassium Citrate in Frozen Concentrate Orange Juice

运用TCTGCMS联用仪检测纳滤浓缩、冷冻浓缩、真空蒸发浓缩以及超滤澄清处理对番茄汁挥发性成分的影响。

Volatile compounds in tomato juice have been detected by TCT-GC-MS from the concentrate juice using the methods of nanofiltration , freeze concentration , vacuum evaporation and ultrafiltration .

葡萄酒冷冻浓缩技术的研究及应用

Research on and Application of Freeze Concentration Technique of Grape Wine

冷冻浓缩在饮料加工中应用的可行性研究

Research on feasibility of application of freeze concentration to beverage production

冷冻浓缩法处理大豆乳清废水的研究初探

The primary study on disposal of soybean whey waste water

冷冻浓缩技术的进一步发展会使其具有更广泛的应用。

Further developments in freeze concentration technology may result in wider application .

果汁冷冻浓缩技术对果酒品质的影响

Effects of Freeze Concentration Technology on Qualities of Fruit Wines

中药水提取液冷冻浓缩的研究

The Application of Freeze Concentration in Concentrating Chinese Medicine Decoction

冷冻浓缩技术的应用与研究简介

Brief Introduction of Application and Research in Freeze Concentration Technology

冷冻浓缩分离技术在中药口服液制造过程中的应用研究

Study on freeze concentration used in making Chinese medicine oral-liquid

冷冻浓缩水处理工艺中冰晶纯度影响因素分析

Study on influence factors of ice crystal purity during freeze concentration process

冷冻浓缩提取新鲜茶浓缩液工艺的研究

Study on Concentration Process of Fresh Tea Juice Based on Freeze Concentration

转筒式冷冻浓缩装置的结构与调控研究

A Study on Structures and Controlling of Rotary Cylinder Freeze Concentration Equipment

果汁冷冻浓缩中生物冰核的成冰作用及初步应用

Bacterial ice nucleation and its applications in the freeze concentration of fruit juice

冷冻浓缩设备改进及冰晶生长的微观模拟

Improvement of Freezing Concentration Equipment and Micro-simulation in the Growth of Ice Crystals

采用界面渐进冷冻浓缩法和真空蒸发法分别对柠檬汁进行界面渐进冷冻浓缩和真空蒸发浓缩。

Lemon juice was concentrated by progressive freeze concentration and vacuum evaporation respectively .

本文简要介绍了冷冻浓缩的基本原理和研究现状。

The basic principle and current situation of freeze concentration are introduced briefly .

温度与浓度对抗病毒口服液冷冻浓缩效果的影响

Study on Freeze Concentration of Oral Antivirus Decoction

高浓度尿素废水冷冻浓缩极限

Freeze concentration limitation of wastewater with high-concentration urea

相对而言，冷冻浓缩是一项新技术。

Freeze concentration is a relatively new technology .

荔枝汁冷冻浓缩过程中浓度对冰晶生长的影响

Influence of Concentration Process of Litchi Juice Freezing on the Growth of Ice Crystals

基于层状结冰的冷冻浓缩抗病毒口服液的研究

Study on Freeze Concentration of Chinese Herb Decoction

介绍了一种基于界面渐进原理的新型连续式冷冻浓缩装置。

A novel continuous freeze concentration installation based on progressive freeze concentration method is introduced .

苹果汁冷冻浓缩工艺的研究

Technology for freeze concentration of apple juice

冷冻浓缩把水从易挥发酒精中分离出来提供了一种有效方式。

Freeze concentration provides an efficient means for separating water from the more volatile alcohol .

食品工业中冷冻浓缩的使用受限是由于成本过高。

The use of freeze concentration in the food industry is limited by high cost .

食品冷冻浓缩的现状与研究

Status and Research of Food Freeze Concentration