冷饮食品

特制糯米粉在冷饮食品中的应用

The Application of Specially Processed Glutinous Rice Flour in Ice-Cream Food

冷饮食品大肠菌群检验步骤分析与建议

Analysis and Proposal of Examination Steps for Coliform Bacteria in Cold Drink

兰州市夏季冷饮食品抽检状况与分析

Result of selective examination and Analysis on summer cold drink food in Lanzhou City

大肠菌群是评价冷饮食品卫生质量的重要指标菌。

The intestinal colony was an important index indicating the quality of cold drink and snack .

斜面培养法在冷饮食品大肠菌群检测中的应用

Inspection of the Intestinal Colony in Cold Drinks and Snacks with the Method of Slant Culture

本研究为了获得适于添加到冷饮食品中的大豆分离蛋白，利用转谷氨酰胺酶对其进行改性，提高其乳化性。

This study in order to obtain suitable soy protein isolate added to the cold drinks food , using transglutaminase modified soy protein isolate to improve their emulsifying activity .

论述了冷饮市场实行食品质量安全市场准入制度前后，冷饮企业、商家、消费者的不同反应；

Different responses from the beverage enterprises , distributors and consumers after the QS admittance system was put into practice in beverage market were discussed .