加强葡萄酒

某些葡萄酒在陈酿的过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。

Rancio taste . A special taste and odour resulting from oxidation and developed during the aging of certain wines . A desirable character in old tawnypors and some other fortified wines .

零售商和高档餐厅都在加强葡萄酒的种类，并且确保他们的员工熟知各类葡萄酒，以期应对亚洲客人日新月异的口味变化。

Retailers and top restaurants have reacted to Asian consumers " rapidly evolving appetites by beefing up their wine selections and making sure they have staff members who are well trained in wine selection .

雪利酒、波特酒和其他加强型葡萄酒符合标准吗？

Would sherries , ports and other fortified wines qualify ?

所以，大部分雪利酒和波特酒等加强型葡萄酒可以在拥有葡萄酒许可证的店铺销售或供应。

Consequently , most sherries , ports and other fortified wines may be sold and served by licensees that hold a restaurant wine license .

结果表明，政府应继续推动行业的健康发展，同时在国家和国际两个层面加强国内葡萄酒企业竞争力，并优先考虑出口。

The results suggest that the government should continue to promote a healthy development of the industry , domestic wine companies should strengthen their competitiveness both at the national and international level , and exporting should be made a higher priority .