果露酒

浓香型白酒、果露酒出现失光和晶状沉淀的分析

Analysis of Losing Lustre or Crystal Sediment in Luzhou-flavour Liquor and Fruit Wine

从理论和实际操作，浓香型白酒、果露酒出现失光和晶状沉淀与恶劣气候有较大关系。

The things that the liquor and fruit wine losing lustre or even present crystal sediment relate very much to the bad weather in winter on the theory and practical operation .

仙人掌葡萄复合型保健果露酒的研制

Development of Opuntia - Grape Compound Health Fruit Cordial

山楂黄酮酒的研制为山楂黄酮的开发，为果露酒、保健酒的发展开辟了一条新路，将大大促进林果产业的发展。

The development of hawthorn flavone wine opens up a new way of the development of fruit wine and healthy wine . It will greatly promote the development of forestry industry .

以“米邦塔”食用仙人掌和“巨峰”葡萄及赤霞珠干红葡萄酒为原料，采用混合发酵和勾兑方式生产复合型保健果露酒。

" Milpa Alta " opuntia ," Kyoho " grape fruits and Cabernet sauvignon claret were used as raw material to develop opuntia-grape compound health fruit cordial through mixed fermentation and blending .