食品安全

民众要求制定新的食品安全措施。

New food safety measures are being demanded .

从食品安全的角度考虑，如果地面上有几百万个甚至更多的细菌，其中0。1%的量就足以使你生病。

From a food safety standpoint , if you have millions or more bacteria on a surface , 0.1 % is still enough to make you sick .

食物援助项目的有效运行在于经济保卫部门及其社区项目对于食品安全的增强，以及向儿童和低收入者提供营养食品，从而降低饥饿人群数量。

Food assistance programs available through the Department of economic security and its community programs increase food security and reduce hunger by providing children and low-income individuals with access to nutritious food .

那么科学告诉我们地上几秒钟到底对食品安全意味着什么?

So what does science tell us about what a few moments on the floor means for the safety of your food ?

在2007年和2008年，世界粮食价格的飙升——以及它们给食品安全带来的威胁——和过去的上涨相比，有了不一样的、更令人不安的特性。

The surge in world grain prices in 2007 and 2008 — and the threat they pose to food security —— has a different , more troubling quality than the increases of the past .

虽然食品安全系统通常有效,但也可能存在问题。

Although food safety systems usually work , there can be problems .

如今,许多人担心食品安全。

These days , many people worry about food safety .

但食品安全并不是一个新问题。

But food safety is not a new worry .

WTO规则下食品安全问题引发贸易争端的分析与探讨

Analysis of Trade Disputes Caused by Food Safety Problems under WTO Rules

加入WTO之后，食品安全问题已经成为人们关注的焦点。

After the entry to WTO , the safety of food has been a focus of attention .

RFID为食品安全保驾护航

RFID Safeguards Food Security

HACCP体系在餐饮业食品安全管理中的应用

Application of HACCP in Catering Service

HACCP体系是保证食品安全和控制食品质量的预防性技术管理体系。

HACCP system is a preventative technological managing system for food safety assurance and food quality controlling .

将RFID技术应用于食品安全，首先能建立准确、完整的食品供应链信息。

The RFID technology in food safety , first of all be able to establish an accurate and complete food supply chain information .

公司已通过ISO9001和BCC食品安全管理体系认证。

The company has passed ISO9001 and BCC food safety management system certification .

同时，该评估体系标准可作为指导OEM供应商进行食品安全管理的工具。

At the same time , this evaluation system can be used as food safety management tool to guide the OEM providers .

HACCP是国内逐步推广实施的一个食品安全质量保证体系，是当今食品卫生监管部门所关注的热点。

HACCP is a system concerned by food inspection agency to ensure the food safety being carried out gradually all over the country .

研究的主要目的在于多方面探讨HACCP制度，提出HACCP在食品安全、国际贸易、农产品安全与环境保护等议题上的重要性与发展潜力。

It describes the importance and potential of HACCP on food safety , international commerce , agricultural products safety , and environmental protection issues .

HACCP系统的运用，必须依靠卫生监督人员来帮助餐饮企业共同建立，从而使食品安全管理工作上一个新台阶。

Support from public health supervision institutes is also essential for catering sector to apply HACCP , which will guarantee the promotion of food security management .

国外食品安全信息化管理体系研究及对我国的借鉴意义浅谈tss程控交换机的计费管理

Studies on Information-based Management Structure of Food Safety in Developed Countries and Suggestions on Establishing China Food Safety Management Structure

通过葡萄糖酸铜的食品安全性评价表明，葡萄糖酸铜是中等急性毒性（LD（50）为41mg/kg）和弱蓄积毒性的化学物质。

The food safety evaluation of copper gluconate showed that it is a chemical with median acute toxicity ( the LD_ ( 50 ) for mice was 419mg / kg ), but without the accumulation of toxicity .

FDA通过发布新的条例和指引，来配套美国的食品安全现代化法的实施，并加强和其他相关部门间的合作与协调。

New regulations and guidance issued by the FDA can form a complete set of American food safety modernization of law of implementation , also FDA strengthen the relationship and cooperation with the other relevant departments .

美国对食品安全进行分散立法，对不同领域的食品安全分别进行针对性的立法，并设立食品药品管理局（FDA）。

The mode of food safety legislation in United States is dispersed , which means respectively of the specific legislation on the different areas of food safety , and the establishment of the food and drug administration ( FDA ) .

食品安全已引起各国政府的严重关注，欧盟在2000年就提出了世界上最严格的安全标准和检验标准，其中AFB1为2μg／kg，总黄曲霉毒素为4μg／kg。

Among all the governments , the EU has been carrying out the most stringent standard of the safety and test on the food since 2000 , in which the AFB1 is limited in 2ug / kg and the total aflatoxin is no more than 4ug / kg .

本文介绍其装置、原理、SPMEGC联用技术、SPME-HPLC联用技术，及其在食品安全检验中的应用。

The principle and equipment were introduced in this paper . SPME-GC , SPME-HPLC , as well as their application in food safety analysis were reviewed . The future development of SPME was also discussed in this paper .

该文分析了21世纪食品安全方面的主要问题和现状，指出了解决此问题应采取的对策及关键措施，特别强调在食品生产过程中危害分析与关键控制点（HACCP）的应用。

The main problem and present situation of food safety in the 21st century were analyzed in this paper . The ways and critical measures to deal with such problems were proposed accordingly , with a special emphasis on the use of HACCP during food production .

为评价麒麟菜（Eucheuma）膳食纤维的食用安全性，按照中国食品安全性毒理学评价方法对SD大鼠进行了30d喂养和传统致畸实验。

In order to assess the food safety of dietary fibre ( DF ) from Eucheuma , a 30 d feeding experiment and a teratogenicity analysis were conducted in accordance with the methods of China for toxicological assessment on food safety .

因此，当务之急，是要加强食品安全管理。

Therefore , the priority is to strengthen food safety management .

食品安全信用管理系统框架构建研究

Research on the Frame Constraction of Food Security Credit Management System

食品安全与超市采购体系变迁研究&以拉丁美洲超市新鲜果蔬采购体系为例

A Research on Food Safety and Transition in Supermarket Purchasing System