食用菌

shí yònɡ jūn
  • edible fungi
食用菌食用菌
  1. 16种食用菌超氧物歧化酶(SOD)活性、热稳定性及同工酶的研究

    Study on the Activity , Thermostability and Isozymes of Superoxide Dismutase in 16 Species of Edible Fungi

  2. 野生食用菌的驯化和深层发酵

    Domestication and deep - fermentation of wild edible fungi

  3. DNA分子标记技术在食用菌研究中的应用及进展

    Application and Prospect of DNA Molecular Markers in Edible Mushroom Researches

  4. 中国食用菌产业如何应对加入WTO

    The Countermeasures for China 's Edible Fungus Industry After Entering WTO

  5. 硅酸盐细菌G(10)菌株对食用菌的影响

    Effect of Silicate Bacteria G_ ( 10 ) Strain on Edible Fungi

  6. 腐生与共生食用菌菌丝体分离、培养及其DNA鉴定研究

    Studies on the Isolation , Culture and DNA Identification of Mycelia of Saprophytic and Symbiotic Edible Fungi

  7. 食用菌栽培瓶用PP塑料改性研究

    Modification Study of Polypropylene for F. velutipes Cultivation Bottle Use

  8. Fe(Ⅲ)-PAR络合物光还原分光光度法测定食用菌中微量铁

    Spectrophotometric determination of micro-iron in the fungus by the photoreduction of Fe (ⅲ) - PAR complex

  9. 黑龙江省食用菌产业发展的SWOT分析

    SWOT Analysis on Development of Edible Mushroom Industry in Heilongjiang Province

  10. 从加入WTO对福建省农业的冲击和影响分析入手,指出受冲击最大的是粮、油生产,前景相对看好的是畜禽、水产、食用菌、水果等生产。

    This paper analyzed the impact and effect of WTO on Fujian agriculture . Production of food and oil will be mostly effected .

  11. ~(60)Coγ辐照对食用菌菌丝的影响及ISSR分析

    Biological effects and ISSR analysis of ~ ( 60 ) co γ - irradiation on edible mushroom mycelia

  12. 结论食用菌发酵液中不仅测得SOD,还含有GSH-Px,而且经长期保存仍有很强的酶活性。

    Conclusion SOD and GSH-Px in edible fungi can be secreted in liquid medium , and the activities can be maintained for a long time .

  13. 香菇(Lentinusedodes)在我国是一种久负盛名的食用菌,以其丰富的营养、独特的风味而深受广大群众的喜爱。

    Lentinus edodes is renowned in China and is popular for its rich nutrition and unique flavor .

  14. 大杯伞(Clitocybemaxima)是八十年代驯化成功的食用菌新品种。

    Clitocybe maxima , a new species of edible fungus , was successfully domesticated in 1980 ' s.

  15. 食用菌SOD类型为Mn-SOD,未发现有Cu·Zn-SOD。

    In this paper it was found that the type of SOD was Mn-SOD and not Cu · Zn-SOD on the electrophoresis gel of 16 species of edible fungi .

  16. 黑木耳(Auriculariaauricula)是一种栽培历史悠久,深受消费者欢迎的食用菌,具有重要的药用滋补功能。

    Auricularia auricula is a popular edible mushroom fungus with long cultivated history , and has important medical and healthy functions .

  17. 研究结果表明,复合食用菌多糖能显著抑制小鼠的肉瘤S180和Lewis肺癌,最高抑瘤率分别为42.2%和49.3%。

    The results showed that the polysaccharides compounds could remarkably inhibit the growth of S180 and Lewis lung cancer ; the inhibitory rates were 42.2 % and 49.3 % respectively .

  18. 食用菌放出CO2可增强猕猴桃光合作用,其菌渣提供优质肥料,改善土壤理化性状,促进生态良性循环。

    Edible fungi let off CO 2 , it could strengthen photosynthesis of kiwifruit ; the substratum residue has benefits to supply fertilizer with fine quality , improve the physicochemical properties of soil and promote fine ecological circle .

  19. 许多研究表明:选择适宜的草料替代木屑、麦麸等原料栽培食用菌可以明显改良食用菌的品质,降低食用菌子实体中Cd、Pb、Cr重金属的含量。

    Many researches showed that the herbage was able to use cultivating mushrooms instead of wood scraps and millfeed , and that proper herbage might obviously improve the quality of mushroom and decrease the heavy metals contents such as Cd , Pb and Cr.

  20. 通过ITS-RFLP技术能将金针菇与其他种食用菌鉴别开来。

    By ITS-RFLP technique can distinguish edible mushroom species and open to the other .

  21. dsRNA技术和酶学方法使dsRNA食用菌病毒的研究很容易的深入到分子水平,特别是dsRNA技术,已在平菇得到应用。

    DsRNA technique and the method of enzymology make the study of the mushroom viruses easy to reach to molecular level . Especially dsRNA technique applied to the Pleurotus ostreatus .

  22. WGL-1型多功能自动食用菌装袋机设计

    The design on automatic and multifunctional WGL - 1 sack filling machine of edible fungus

  23. 近年来,柳松菇(Agrocybeaegerita)作为一种食用菌新品种,以其独特的风味、丰富的营养及一定的药用价值,受到越来越多的关注。

    Agrocybe aegerita , as a kind of now edible mushroom breed , has been paid more attention with its unique flavor , abundant nutrition and medicinal value by mushroom researchers during recent years .

  24. 以食用菌糙皮侧耳(Pleurotusostreatus)菌株降解稻草秸秆,对子实体产量、品质,基质中木质纤维成分的变化和与基质主要成分降解相关胞外酶活性在不同培养阶段的变化规律进行了研究。

    Rice straw was degraded with Pleurotus ostreatus , and its effects on fruiting body yield and quality , the change of lignocellulose in the medium and the transformation of extracellular enzyme activity related to the degradation of the major medium constituents at different culture stages were investigated .

  25. 腐食酪螨Tyrophagusputrescentiae(Schrank),是世界性仓储物品和食用菌重要害螨,也是人体皮炎、体内螨病及螨性过敏的主要病原。

    The paper deals with the effective cumulative temperature of Tyrophagus putrescentiae ( Schrank ) which is an important mite pest of stored products and the edible fungi in the world and also an major pathogen of dermitis , some internal disease and allergy for human being .

  26. 采用4种不同的培养基对5种野生食用菌进行了分离实验,探讨了几种因素对菌种分离驯化的影响。

    Different mediums were used for the wild edible fungi separation .

  27. 食用菌培养料的杂菌防除方法研究

    Studies on elimination of contamination in culture medium of edible fungi

  28. 食用菌无公害、经济型保鲜技术研究进展

    Study Progress of Healthy and Economic Freshness-keeping Technology for Edible Fungi

  29. 中国食用菌产业现状和发展策略

    Current situation and development strategy of edible fungi industry in China

  30. 也有作为食用菌栽培业上的重要害虫。

    Phorid flies are also important pests on mushroom cultivation industry .