有机茶

  • 网络organic tea
有机茶有机茶
  1. 有机茶与茶业可持续发展

    Organic Tea and Sustainable Development of Tea Industry in china

  2. 有机茶生产基地建设方略

    An Approach for Establishment of Production Base of Organic Tea

  3. 但据罐装有机茶公司HonestTea共同创始人赛斯•戈德曼表示,饮料公司(走到这一步之后),要想继续发展壮大会很艰难。

    Growing beyond there may be difficult , according to honest tea co-founder Seth Goldman .

  4. 有机茶标准化生产关键技术研究

    Study on Key Techniques in Standardized Production of Organic Tea

  5. 有机茶检测技术的现状与应用探讨

    Discussion of Both Determination Technique and Application of Organic Tea

  6. 规范生产技术,致力安徽有机茶开发

    Normalization of the Technique of Organic Tea for its Development in Anhui

  7. 中国有机茶发展现状与发展思路

    Current Situation and Countermeasures in Developing Organic Tea in China

  8. 有机茶生产管理体系建设实践与体会

    Practice and experiences in developing the management system for organic tea production

  9. 有机茶的生产已成为目前茶叶市场需求的趋势。

    Organic tea production is the trend of demand in the tea market .

  10. 中国有机茶生产技术的研究和应用

    Study and Application Techniques on Organic Tea in China

  11. 农民田间学校:有机茶栽培、管理、采摘等方面的培训。

    Farmers'Field School : Training on organic tea cultivation , tea collection , etc.

  12. 论金华市有机茶发展的对策

    Countermeasures on the Organic Tea Development in Jinhua

  13. 不含咖啡因的路易波士(南非有机茶)红茶和洋葱面包是最近一段时期菜单上的新品。

    Caffeine-free rooibos red tea and onion bread are recent additions to the menu .

  14. 开发有机茶的意义和前景分析

    Significance and Prospects for Developing Organic Tea

  15. 有机茶在我国的实践

    Practice of organic tea in China

  16. 有机茶的质量认证研究

    Study on Quality Attestation of organic

  17. 浙南有机茶产地环境质量监测与评价

    Monitoring and Evaluation of Environmental Quality in the Organic Tea Producing Areas in Southern Zhejiang Province

  18. 酿得万家合欢酒愿与苍生同醉歌略述中国有机茶之乡&武义茶叶产业化经营的开发及其意义

    The Outline of China Organic Tea Town - The Development of Industrialization of Wuyi Tea and Its Meanings

  19. 阐明了有机茶质量控制与有机茶检测之间的关系。

    This paper describes the relation between the quality control of organic tea and the determination of organic tea .

  20. 相反,出售有机茶的高端生产商正试图在国内外开拓利润丰厚的利基市场。

    Instead , premium players selling organic teas are attempting to carve out lucrative niches , both at home and abroad .

  21. 有机茶是一种无污染、高品位的保健饮品。安徽省的有机茶开发正处在启动阶段,具有巨大的潜在市场。

    Organic tea is the healthy drink with high quality and without any pollution from chemicals and there is a great potential market .

  22. 采用对比分析方法,对有机茶的茶农间作模式与常规单一种茶模式进行能流、经济流比较分析。

    Analysis of energy folw and economic flow in the intercropping organic tea crop pattern and the cropping single tea pattern is carried out by contrastive analysis method in the article .

  23. 系统的介绍了有机茶的概念、意义、发展过程及有机茶生产技术的研究概况。

    The article was introduced the concept , meaning and development status of the organic tea as well as the general situation of applies fertilizer and plant protection development in organic tea .

  24. 在新世纪,茶业呈现以下发展态势:(1)茶叶生产走可持续发展之路,低残留茶、有机茶日前受到消费者青睐;

    The developing trend is as follows : ( 1 ) Tea production will turn to sustainable development , tea with low level of pesticide residue and organic teas will be largely demanded by consumers ;

  25. 本文论述了有机茶的概念和发展有机茶的意义,并详细介绍了广西有机茶园建设关键技术的研究情况。

    The definition of organic tea and the significant of the development of organic tea are discussed while the study on the key technology of constructing organic tea production bases in Guangxi os also introduced as well in this paper .

  26. 但从茶叶的供给来看,有机茶、品牌茶叶等优质茶叶的产量明显不足,品牌茶叶仍处于建设初期。

    However , from the perspective of supply in the tea market , the production of high-quality tea such as branded tea , organic tea , etc. is obviously inadequately , the brand tea is still in the early construction .

  27. 结果显示,样品中铜的超标率远远低于铅的超标率,样品在生产、包装过程中重金属污染较为严重,其中常规茶样品在生产加工、包装过程中的污染情况较有机茶更为严重。

    Analytical results showed that the superstandard rate of Cu was more lower than that of Pb , heavy metal contamination of tea samples during processing and packaging was serious , the contamination of normal teas was more se-rious than organic teas .

  28. 有机普洱茶生产技术规范浅议

    Superficial View of Technique Criterion to Product Organic Puer-Tea

  29. 提出根据当地的天然环境优势,大力发展有机普洱茶生产,并适时开发普洱茶的再加工产品,将是普洱茶发展的一条有效途径。

    Developing organic Pu'er tea should be strengthened according to the local natural environment advantages , which would be an effective way to develop Pu'er tea .

  30. 享用天然有机的草本茶:有助缓解许多常见的疾病,令人精力充沛,改善我们的健康。

    Enjoying as an infusion in a herbal tea : it helps relieve the symptoms of many common ailments , uplift the spirits , and improve our sense of well-being .