火腿肠

超细鲜骨粉火腿肠对改善大鼠骨质疏松效果的研究

Effect of calcium-rich ham sausage adding ultra-fine fresh bone powder on improvement of rat ′ s osteoporosis

基于PLC的火腿肠装箱机自动控制系统的设计与实现

Design and Implementation of Automatic Control System for Ham Sausage Encasing Machine Based on PLC

利用EXCEL设计火腿肠配方

Using EXCEL design ham sausage formula

结果表明，利用Excel可以快速、准确地设计科学、合理的火腿肠配方。

The results indicated that which was rapid and accurate using Excel to design the reasonable ham sausage formula .

测试条件对鸡肉火腿肠TPA质地参数的影响

Effects of Experimental Conditions on Texture Profile Analysis ( TPA ) of Chicken Sausage

探讨了利用Excel电子表格的综合计算和规划求解功能设计火腿肠配方的方法。

This article discussed the way that uses the functional of synthesis calculates and solution to programming in the Excel of Microsoft office to design ham sausage formula .

在研究Nisin复合防腐剂延长低温火腿肠保质期的同时，分析了添加Nisin等食品添加剂对低温火腿肠色泽和质构的影响。

Simultaneously , Influence of Nisin and other preservatives on color and texture of pasteurized minced ham sausage was studied .

从胀袋火腿肠中分离纯化得到惟一的一株厌氧菌，经形态观察、生化试验鉴定为产气荚膜梭菌（Clostridiumperfringens）。

A spoilage microorganism was isolated from blow pack ham and was identified to be Clostridium perfringens by morphological and biochemical analysis .

采用PCR法检测产品在低温下放置一个月后无致病菌，说明火腿肠使用替代盐后，在安全期内不会造成致病菌的生长繁殖。

Detected by PCR method , the products after storaging for one month at low temperatures showed no bacteria , indicating the use of alternative salt in ham will not cause pathogenic-bacteria to grow or reproduce in the safe time .

可以通过分析火腿肠生产流程中可能存在的潜在危害，应用HACCP确定关键控制点，并制定相应的解决方法和途径。

We can be through analyzing the potential danger that may exist in the intestines flow of producing of ham , Use HACCP and define key control point , and make corresponding solution and way .

本文以活性钙为对照组，研究了超细鲜骨粉火腿肠中钙质对缺钙动物模型大鼠体内血清AKP和BGP以及钙代谢情况的影响。

The inference of calcium of ultra - fine fresh bone powder ham sausage on serum AKP , BGP and calcium metabolism of low calcium molded rats was studied in this paper .

方法的检出限为0.4μg·mL1。对火腿肠、香肠等样品中亚硝酸盐的含量测定，其相对标准偏差均<5%，并与国家标准方法测定结果一致。

The minimal detection limit was 0.4 μ g · mL - 1 . The results obtained by this method for detecting nitrite in sausage or ham sausage were consistent with those by the national standard method , and the relative standard deviations were less than 5 % .

利用籼米为基质的脂肪替代品制备低脂火腿肠

Preparation of Low Fat Sausage with Long Rice Based Fat Substitute

探讨我国火腿肠的出路

A Discussion on the Way Out for the Chinese Ham sausage

而我则出去给她买她最爱吃的火腿肠去了。

I went out to buy the ham sausage for her .

亚麻籽胶对低温鸡肉火腿肠质构特性的影响

Effects of Flaxseed Gum on Textural Properties of Low-temperature Chicken Sausages

国内高温火腿肠的生产现状及发展趋势

Present situation and developing trend of the Chinese high-temperature ham sausage production

论南京云锦艺术的传承与发展火腿肠保藏技术研究

Research on Preservation and Development of Nanjing Brocade Art Preservation of Ham

火腿肠专用甜玉米香精的制备技术研究

Research on Technology of Sweet Corn Flavor Used in Sausage

玉米磷酸酯淀粉对鸡肉火腿肠超微结构的影响

Effects of maize starch phosphate esters on the ultra-structure of chicken sausage

高效液相色谱法测定火腿肠中的诱惑红

Determination of fancy red in ham sausage by high performance liquid chromatography

林蛙肉火腿肠的研制驴肉火腿的试制与质量控制

Trial Produce of Donkey Meat Ham and Its Quality Control

雄霸连火腿肠的塑料包皮也不放过，吃掉的速度极快。

He even eats the plastic bag of the ham .

火腿肠半成品近红外预测模型的建立

A model predicting the quality of semi-manufactured ham by near infrared analyser

西式火腿肠生产工艺的探讨

Discussion on the Processing Technology of Western Style Ham Sausage

麦麸膳食纤维火腿肠的研制与营养价值评价

Development and nutritional evaluation of sausages enriched with wheat bran dietary fiber

西式火腿肠滚揉和斩拌温度的控制

Temperature control of mixing and mincing western style hams

红曲霉液态发酵菌丝体成分分析及其在火腿肠中的应用

Determination of components in submerged fermentation Monascus mycelia and its application in sausage

食品用脱氧剂对火腿肠的保鲜效果研究

The research on the preservation effect of oxygen absorber to the ham sausage

浅谈西式火腿肠质量控制

A Preliminary Discussion on the Quality Control for Ham-sausage