酒水服务

在食品服务业，酒水服务利润非常高。

In the food service business , beverage service is extremely profitable .

调酒师只有在顾客出现明确醉酒特征后才可以拒绝为顾客提供酒水服务。

Bartenders shouldn 't refuse further service of alcohol until a person begins exhibiting definite signs of intoxication .

当不能确定顾客是否清醒时，调酒师应该与当班经理商量是否停止酒水服务。

When in doubt as to the sobriety of a patron , the bartender should consult first with the manager-on-duty before serving the person alcohol .

Carmike在田纳西州开设了一家提供酒水和食物服务的电影院，取得了巨大的成功。

Carmike has opened a cinema in Tennessee that serves alcohol and food , to great success .

按照服务标准把酒水从酒吧服务给客人。

Retrieve all alcoholic beverage items from bar and serve to guest in accordance with standards .

评价标准由法国美食美酒史学家和地理学家让-罗伯特·皮特（Jean-RobertPitte）和德国美食记者约尔格·泽普里克（Zipprick）等专家制订，包括食物品质、餐厅氛围、酒水单和服务。

A committee of experts , among them Jean-Robert Pitte , a French food and wine historian and geographer , and the German food journalist Zipprick , defined the criteria , including the quality of food , ambience , wine and spirits lists and service .

而这种酒水结合理发的服务已不再局限于布鲁克林了。

The combination of barbershops and beverages extends well beyond Brooklyn .