辣椒干

采摘次数对辣椒干产量和质量的影响

Effects of Different Harvesting Times on Yield and Quality of Dry Pod Pepper

选用3种红辣椒干为实验原料，并将每种原料作为1个实验组，共分3组54次实验。

We have chosen 3 kinds of red dry chilies as experimental materials and divided them into 3 groups .

其它作物中，辣椒干在渭北区增幅较大，为28.6%，蔬菜、瓜果在河谷区增幅较大，分别为61%和28.6%；

The planting area of pepper in north of Wei River was increased by 28.6 % , the area of vegetable and fruit in valley district was increased by 61 % and 28.6 % , respectively .

特制的板面加上自制辣椒的干捞辣椒板面。

The special Dry Chili Pan Mee with home made chili .

辣椒种子湿干间隙处理的生理生化效应

Effect of hydration-dehydration interval pretreatments of pepper seed on physiologic biochemical characteristics

套作线辣椒地上部干物质积累速率与单作线辣椒相比，前者的速率绝对值大于后者；但其相对速率较低；套作玉米的干物质积累速率远大于单作玉米。

Shoot dry matter accumulation rate of relay-intercropped capsicum had bigger absolute value of rate , and smaller relation rate as compared with that of monoculture capsicum .

红辣椒的栽培与干制技术

Red Hot pepper 's Cultivation and Drying Technology

辣椒种子的超干研究

Studies on ultra - dry of pepper seeds