辣度

除了文字标记以外，还将用温度表图像形象地表达辣度

Aside from a graph a thermometer will be used to show spiciness .

Scoville感官评定法测定辣椒辣度

Determination of chilies pungency with scoville sensory evaluation method

有些纽约人按辣度评判川菜。

Some New Yorkers grade Sichuan food by its firepower .

基于模糊聚类分析的辣椒制品表观辣度分级研究

Research on apparent pungency ratings for chili products based on fuzzy clustering analysis

阿基姆：这只是轻度或中辣度的。

Akim : This is mild or maybe medium .

辣味食品辣度量化分级技术研究

Classification Study on Piquancy Degree of Piquancy Food

高辣度辣椒油树脂（辣椒精）的提取研究

Study on Extraction of Oleoresin Capsicum From Chilli

目前测量辣度的实验更为科学，但史高维尔的名字仍沿用下来。

Today 's tests are more scientific , but Scoville 's name lingers on .

不同基因型辣椒的辣椒素含量测定和辣度级别分析

Detection of Capsaicin and Dihydrocapsaicin Content and Analysis of Pungency Degree in Different Pepper Genotypes

在温斯洛普大学进行的测试中，卡罗来纳死神的平均辣度为惊人的160万度（以史高维尔辣度单位来衡量）。

During tests at Winthrop , the Reaper averaged just shy of 1.6 million Scoville Heat Units .

让大家有个辣度概念：正常的墨西哥辣椒约5000度。

To put that in perspective , a standard jalapeno pepper registers around 5,000 on the Scoville scale .

目前，国内外关于辣椒制品辣度的研究尚少，专门文献报道不多。

At present , researching on chilli pungency is still small both at home and abroad , specialized reporting is little in the literature .

辣椒酱厂商可自觉采用该标准，将生产的辣椒酱的辣度标准化、规范化。此举便于消费者选择产品，还有利于出口。

Manufacturers of chili sauces will use such criteria to standardizetheir products , which is expected to make it easier for consumers to choose .

不过这也只是平均水平。卡罗来纳死神中有一批代号为HP22B的辣椒的辣度高达220万度。

Those are just the averages ... The hottest batch of Currie 's peppers , code named HP22B clocked in at 2.2 million on the Scoville scale .

他这道超级辣菜的史高维尔指标高达1200万，差不多是警用胡椒喷雾的3倍。注：史高维尔指标是度量辣度的单位。检测方法是把辣椒汁水稀释到品尝不出辣味。1200万单位意味着要稀释1200万倍。

His super-hot meal registers a whopping 12million on the Scoville heat measurement scale and is almost three times as a powerful as pepper spray used by police .

而我们所知道的是，人类种植辣椒已经有几个世纪的历史，有很多不同种类、不同辣度的辣椒可以选择。

All we know is that people have been growing chilies for centuries . And there are plenty of different kinds of chili peppers to choose from , along with different levels of heat .

史高维尔将辣椒稀释在糖水中，直到尝不出辣味为止。辣度以稀释的糖水量衡量需要的量越大，辣椒就越辣。

Scoville diluted pepper extract in sugar water until the chilli 's heat was no longer discernible . The resulting scale measures the degree of dilution the greater the degree needed , the hotter the chilli .

之前“世界上最辣的辣椒”的纪录保持者是千里达魔蝎椒，根据新墨西哥州立大学辣椒研究所的测量，千里达魔鬼毒蝎椒的平均辣度为120多万。

The previous record holder , the Trinidad Moruga Scorpion pepper , was measured by New Mexico State University 's Chile Pepper Institute with a mean of more than 1.2 million Scoville Heat Units .