辣椒属

辣椒属栽培种主要表型性状的因子分析

Factor Analysis on Main Phenotypic Traits in the Cultivated Capsicum Species

辣椒属植物的甜的和辣的果实。

Sweet and hot varieties of fruits of plants of the genus Capsicum .

辣椒属辛辣的红辣椒的磨碎的荚果和种子。

Ground pods and seeds of pungent red peppers of the genus Capsicum .

所有辛辣的辣椒属果实。

Any of various pungent capsicum fruits .

结果表明，胡萝卜、茄子、芥菜、丝瓜、番茄、辣椒属低度累积型；

Carrot , eggplant , rutabaga , towel gourd , tomato and hot pepper belonged to light degree of accumulation class ;

无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。

Colorless pungent crystalline compound derived from capsicum ; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno .

辣椒是茄科辣椒属的多年或一年生蔬菜作物，在我国各地普遍栽培。

Pepper is a multi-year or annual vegetable crops of Solanaceae Capsicum genus , and is cultivated widely in China .

辣椒早熟性状遗传分析、相关基因分子标记及辣椒属栽培种遗传多样性研究

Studies on Inheritance of Earliness Traits , Molecular Markers of Related Gene and Genetic Diversity among Cultivated Species in Pepper