大豆皂苷

  • 网络Soybean saponin;Soyasaponin;soyasaponins
大豆皂苷大豆皂苷
  1. 大豆异黄酮和大豆皂苷对酒精肝损伤的干预作用

    Protective Effects of Soy Isoflavone and Soyasaponin Against Acute Alcohol-induced Liver Injury

  2. 结果:大豆皂苷具有很强的α葡萄糖苷酶抑制作用,且表现为非竞争性抑制作用。

    Results : Soyasaponins showed potent inhibitory activities against α - glucosidase .

  3. 大豆皂苷Ⅱ的提取及HPLC-MS分析

    Extraction of soybean saponin ⅱ in soybean seeds and its analysis by HPLC-MS

  4. AB-8树脂法提取大豆皂苷的研究

    The Study on Extraction of Soybean Saponin Using AB - 8 Resin

  5. 大豆皂苷采用乙醇浸提、正丁醇萃取、丙酮沉淀的方法提取,再用D101树脂柱纯化;

    The method of alcohol extraction and acetone precipitation was used to prepare the crude saponin .

  6. 测定了AB-8树脂的吸附容量为103.2mg/g,大豆皂苷的提取率为90%。

    In the addition , the adsorptive capacity of saponin in the AB 8 resin was 103.2mg / g , and the yield of saponin was 90 % . It is an easy and practical method , which can be used to extract soybean saponin .

  7. 大豆皂苷的提取纯化与分离检测

    Extraction , Purification and Determination of Total Saponin Components in Soybean Germs

  8. 正交试验法优选从豆制品下脚料中提取大豆皂苷的工艺

    Optimization of processes for recovery of soyasaponins from bean product waste by orthogonal design

  9. 大豆皂苷的研究与进展

    The research and development of soyasaponins

  10. 大豆皂苷的提取

    Studies on extraction of soybean saponin

  11. 目的:研究大豆皂苷对α葡萄糖苷酶(EC32120)的抑制作用。

    Objective : To study the inhibitory effects of soyasaponins on α - glucosidase ( EC3.2.1.20 ) .

  12. 大豆皂苷的研究进展

    Research and development of soyasaponins

  13. 结论:大豆皂苷是α葡萄糖苷酶抑制剂,经常食用可能有助于延缓糖尿病患者餐后血糖的持续升高。

    Conclusion : The results suggest soyasaponins , which exhibit inhibitory effects on α - glucosidase , seem physiologically useful for suppressing postprandial hyperglycemia in patients with diabetes mellitus .

  14. 黄豆中的大豆皂苷,对艾滋病病毒有抑制作用,病毒即使进入体内,也难生长繁殖。

    Soybeans in the soybean saponin , is a disincentive for the AIDS virus , even if the virus into the body , it is difficult for growth and reproduction .

  15. 第一章:介绍了大豆皂苷的结构、分类、常见生物活性以及大豆皂苷的提取、分离、纯化、检测方法,并对大豆皂苷的降解动力学进行了简单概述。

    Chapter 1 : The structure , classification and common bioactivity of soyasaponins are reviewed in details . The extraction , separation , purification and detection for soyasaponins are summarized .

  16. 以大孔吸附树脂提取的大豆皂苷粗提物为研究对象,利用阳离子交换树脂进行纯化。

    A cation exchange resin was applied to purify the crude soyasaponins obtained by solid phase extraction ( SPE ) using AB-8 , a kind of polystyrene matrix macroporous absorbent resins .

  17. 方法:以C18反相柱层析和高效液相色谱法从大豆胚轴分离大豆皂苷,比色法测定大豆皂苷单体对α葡萄糖苷酶的抑制活性。

    Methods : Soyasaponins were isolated by ODS column chromatography and high-performance liquid chromatography ( HPLC ) from hypocotyls of soybean . The inhibitory activities of each component of soyasaponins against α - glucosidase were tested by colorimetric method .

  18. 大豆豆粕中总皂苷提取工艺的优化与比较

    Optimization and Comparison of Extraction Technology for Soyasaponins from Soybean Meal

  19. 超声波法提取大豆糖蜜中大豆皂苷的研究

    Extraction of Soybean Saponin from Soy Molasses by Ultrasonic Wave

  20. 微波辅助法从大豆废料中提取分离大豆皂苷的实验研究

    Research on extraction of soybean saponins from waste residue of the soybeans by microwave-assisted method

  21. 以脱脂大豆为原料,研究大豆皂苷的提取及酱油发酵过程中大豆皂苷的变化。

    Soybean seeds were used as raw materials to study the changes of soybean saponin in the course of soy sauce making .

  22. 以大豆废渣为原料,大豆皂苷产率为评价指标,采用索氏提取法、超声波法、超声波与有机溶剂联合提取法进行了提取分离大豆皂苷的实验研究。

    The saponins from waste residue of the soybeans were extracted by soxhlet method , ultrasound wave and ultrasound-assisted solvent extraction , using yield as the index .

  23. 大豆糖蜜中含有低聚糖、异黄酮、皂苷等生物活性物质。本文在国内首次以大豆糖蜜为原料进行提取、纯化大豆皂苷的研究,并对由实验室得到的大豆皂苷样品进行了抗氧化活性的测定。

    Soy molasses contained many biological active ingredients such as soybean oligosaccharides , isoflavones and soyasaponins , Soyasaponins was the first time extracted and purified from soy molasses in China . The paper researched the antioxygenic property of the sample of soyasaponins .