甘蓝类蔬菜

甘蓝类蔬菜游离小孢子培养研究回顾与展望

Retrospect and Prospect of Studies on Isolated Microspore Cultured in Cole Crops

同时，展望了甘蓝类蔬菜游离小孢子培养技术的应用前景。

Finally expected application prospect of isolated microspore cultured in cole crops .

按照GB／T20014.5-2005《良好农业规范认证第五部分：水果和蔬菜控制点与符合性规范》以及《EUREPGAP关于水果和蔬菜的控制点和遵守标准》对甘蓝类蔬菜质量安全危害因子开展研究。

In accordance with GB / T 20014.5-2005 " Good Agricultural Practice Certification Part ⅴ: Fruits and vegetables control points and compliance criteria " and " EUREPGAP Fruits and vegetables control points and compliance standards ", the safety of cabbage products was studied .

甘蓝类蔬菜抗氧自由基的研究

Research on the Ability of Anti oxygen Free Radicals of the Cabbage Vegetables

贵阳地区小菜蛾在甘蓝类蔬菜上虫口变动规律及防治对策

Study on Population Occurrence and Control Strategy of Diamond Back Month in Cabbage Vegetable Field in Guiyang

甘蓝类蔬菜小孢子再生植株染色体倍性与气孔保卫细胞叶绿体数的相关性

Relationship Between the Ploidy Level of Microspore-Derived Plants and the Number of Chloroplast in Stomatal Guard Cells in Brassica oleracea

本实验为了获得具良好原生质体培养能力的受体材料，对12个当地的甘蓝类蔬菜品种进行了原生质体培养及植株诱导能力的筛选实验。

12 local B. oleracea species were examed for their protoplasts culture abilities to obtain more genotypes as receptors for protoplast fusion research .

依据NY5008-2008《无公害食品甘蓝类蔬菜》等3项标准，利用层次分析法对甘蓝类蔬菜质量安全风险评价指标体系研究。

Based on NY 5008-2008 " pollution-free food : Brassica vegetables " and 2 other criterias , an index system of risk assessment for cabbage safety was provided using a layer statistical method .

同时，这种化合物也可以在例如甘蓝类的蔬菜中找到，当人们咀嚼这些蔬菜时，它们就能释放出抗癌的化合物。

At the same time , the compound can also type in vegetables such as cabbage found that when people chew these vegetables , they will be able to release anti-cancer compounds .

蔬菜受不同程度硝酸盐污染，以根菜类污染最严重，其次是白菜类和绿叶菜类，轻中度污染的是葱蒜类、甘蓝类和豆类蔬菜；

The root vegetables were the worst , and the cabbage and green leaf vegetables were worse than other vegetables , and the onion garlic , kale and Legume vegetables were polluted by nitrate .

确定合适的蔬菜搭配比例。紫甘蓝占比率较小时内外温差较小，冻结速率稍快，紫甘蓝是叶菜类蔬菜，叶片过多会使配菜体积增大，内外距离加大，减弱了热量的传递能力。

It will be little temperature difference when small ratio of purple cabbage accounted , and freezing rate slightly faster , purple cabbage is leafy vegetables , when leaves are too many it will increase in size , and will decrease the heat transfer capability .