辣椒红色素

对辣椒红色素的提取及除辣进行了较为详尽的研究。

Extraction and peppery removal of paprika oleoresin were studied .

高效离子色谱法测定辣椒红色素中苯甲酸含量

High-performance Ion Chromatographic Determination of Benzoic Acid in Paprika Oleoresin

超临界CO2萃取辣椒红色素的研究初探

Preliminary Experiment on Supercritical CO _2 Extraction of Red Pigment from Chilli

添加辣椒红色素提取物能够提高蛋黄中类胡萝卜素含量（P＜0.01），而且各添加水平组之间差异极显著（P＜0.01）。

Yolks from hens fed the high levels of AR showed a proportionally greater increase in total carotenoids deposition , and there was significant difference among all level ( PO . 01 ) .

在辣椒碱标准品对照的情况下，确定采用HPLC法来测定辣椒碱样品中辣椒碱的含量为最佳。4.对辣椒红色素的提取、纯化及稳定性进行了研究。

Capsaicin standard in the control of the circumstances , determined by HPLC to determine capsaicin crystal samples capsaicin content is the best.4.The extraction and purification and stability of Capsanthin .

辣椒红色素微波辅助萃取工艺及稳定性研究

Study on Microwave-assisted Extraction Technics of Paprika Pigments and Its Stability

水溶性辣椒红色素制备及其应用研究

Study on the preparation and application of water soluble chilli haematochrome

其中所包含的辣椒碱类物质和辣椒红色素更是具有一定的功能性。

Pepper alkali and capsanthin contained therein have certain functional .

辣椒红色素提取精制方法

Method for extracting Capsanthin from dry chilli and its refining

研究了辣椒红色素的稳定性以及在食品中的应用。研究发现，辣椒红色素对热稳定；

The Stabilities of capsicum pigment and application in food are studied .

计算机视觉技术在辣椒红色素测定中的应用

Application of Computer Visual Technique in Measuring Parika Red Pigment

5吨／年辣椒红色素工程的可行性研究报告

Feasibility study report of 5t / a paprika pigment plant

食品中辣椒红色素含量测量不确定度的评定

Assessment of the uncertainty of measurement of capsanthin in food

红色（英文）辣椒红色素的提取及稳定性的研究

Study on extraction and stability of haematochrome in red pepper

辣椒红色素是红辣椒中呈鲜艳红色的部分。

Capsanthin is the bright red part of red peppers .

固体辣椒红色素的稳定性研究

Studies on the Stability of the Solid Red Chilli Colour

溶剂法提取无异味辣椒红色素的最佳条件研究

Study on Optimum Condition of Extracting Non-piquancy Paprika Pigment

气液逆流法加工提取辣椒红色素的条件分析

The Optimum of Gas-liquid Countercurrent on Extracting Chili Pigment

世界辣椒红色素的历史、现状及发展趋向

The History , Current Condition and Developing Trend of the World Paprika Oleoresin

微波辅助提取辣椒红色素

The extraction of paprika red pigment by microwave-assisted technique

辣椒红色素及辣椒碱的提取、分离与纯化工艺研究

Study on the Extraction Separation and Purification of Capsanthin and Capsaicin from Capsicum

应用分子蒸馏技术分离提纯辣椒红色素

Refining capsicum red pigment by molecular distillation technology

辣椒红色素是一种优质天然类胡萝卜素。

Capsicum red pigment is regarded as a kind of very useful nature pigment .

朝天椒中辣椒红色素稳定性的研究

Study on stability of capsanthin from cluster redpepper

辣椒红色素晶体制备技术的研究

Preparation of the Crystal Paprika Red Pigment

辣椒红色素的提取与利用大孔径树脂脱除辣素的研究

Study on extraction of chilli pigments and elimination of peppery element by absorption of colophony

该方法可结合现行的辣椒红色素生产工艺，具备一定的工业化可行性。

This method can be combined with the available production process of red chilli colour .

天然辣椒红色素的研究进展

Research Progress on Capsicum Red Pigment

印度辣椒红色素的研究

Researches on paprika red of India

经物理改性后的色素水溶液用琼脂、阿拉伯胶等赋型剂进行赋型，获得粉末辣椒红色素，该品具有良好的水溶性；

Agar and Arabic gum are good forming agents of the aqueous capsanthin after physical modification .