肉桂

为了从富含次生代谢物的樟科植物肉桂、锡兰肉桂、阴香中获得高质量DNA，研究和改进了CTAB法、高盐低pH法和尿素法。

CTAB method , low pH medium with high salt method ( LPHS ), and urea method were used and improved to extract high-quality DNA from Lauraceae plant Cinnamomum cassia Presl . , C. zeylanicum and C.

采用体外抑制ADP诱导的血小板聚集模型对肉桂挥发油进行了进一步的效应评价，血小板聚集试验结果显示，肉桂油、肉桂醛对ADP诱导的血小板聚集有显著的抑制作用。

Volatile oile from Cinnamomum cassia was further appraised by the model of inhibiting platelet aggregation induced by ADP in vitro . The result indicated that cinnamon oil and cinnamaldehyde all had significant effects . 4 .

肉桂是种绝佳的提味调料。

Cinnamon is an excellent flavour enhancer .

我国盛产肉桂、丁香、生姜、胡椒和宝石。

My country is rich in cinnamon , cloves , ginger , pepper , and precious stones .

肉桂酸衍生物抗氧化剂对·OH引发的DNA损伤的防护作用

Functions of Cinnamic Acid Derivatives on DNA Damage Induced by Phen-Cu-VC System

微波辐射无溶剂合成（E）-肉桂酸

( E ) - Cinnamic Acids Synthesized in Solvent Free System Under Microwave Irradiation

肉桂酸及其衍生物对活性氧H2O2清除作用

Scavenging effects of the derivants of Cinnamic acid on H_2O_2

X射缐对比剂I.对甲氧基-α-苯代肉桂酸的还原

X-ray contrast medium I. reduction of p-methoxy - α - phenyl-cinnamic acid

用KF/Al2O3催化合成肉桂酸的研究

The Study on the Synthesis of Cinnamic Acid by Using KF / Al_2O_3

HPLC法测定十全大补糖浆中芍药苷、阿魏酸、肉桂酸及甘草酸的含量

RP-HPLC analysis of paeoniflorin , ferulaic acid , cinnamic acid and glycyrrhizic acid in Shiquan Dabu syrups

结果表明，蛋白胨的含量和接种pH值是肉桂酰胺生物合成的最显著影响因子，葡萄糖和黄豆粉对肉桂酰胺的浓度也有明显影响。

The results showed that the content of peptone and pH value were the significant factors for the production of cinnamamide .

IR谱分析表明，在对硝基肉桂酸和对硝基肉桂酰胺中存在着较强的分子间缔合作用。

The IR data show that there are stronger intermolecular hydrogen bond in 4-nitro cinnamic acid and its amide .

Fe对肉桂醛选择性加氢为肉桂醇的Co/γ-Al2O3催化剂的改性研究

Modification of Co / γ - Al_2O_3 Catalyst by Fe for Selective Hydrogenation of Cinnamaldehyde to Cinnamyl Alcohol

Co/γ-Al2O3催化剂上肉桂醛的选择加氢&催化剂的表征

Selective Hydrogenation of Cinnamaldehyde over Co / γ - Al_2O_3 Catalysts ── Characterization of the Catalysts

LiClO4·3H2O催化合成肉桂酸乙酯的研究

Catalytic synthesis of ethyl cinnamate by LiClO_4 · 3H_2O

HPLC法测定羟乙桂胺乳膏中主药的含量N-（2-羟基乙基）肉桂酰胺的合成工艺研究

Determination of Main Components in Idrocilamide Ointment by HPLC Studies on synthesis of N - ( 2-hydroxyethyl ) cinnamamide

Sn对肉桂醛加氢催化剂Pt/Al2O3的修饰作用

The modification effect of Sn on pt / al_2o_3 catalyst for selective hydrogenation of Cinnamaldehyde

肉桂酸联合α干扰素对A549细胞p53蛋白表达和端粒酶活性的影响

Influences of cinnamic acid and α - interferon on the telomerase activity and p53 expression

结论GC法建立肉桂挥发油指纹图谱，方法准确可靠，专属性强，特征明显，可用作肉桂挥发油质量控制和鉴别的依据。

The method is reliable , accurate and can be applied for the quality control of Cinnamomum cassia Presl .

非硫解HPLC分析羟基肉桂酸类、原花青素B2、花青素及儿茶素单体。

Unthiolysis HPLC will be better for the hydroxycinnamic acids , procyanidin B2 and catechin monomers .

羟基肉桂酸衍生物对组蛋白H3辐射保护的ESR研究

ESR Study on radiation protection of histone H3 by hydroxycinnamic acid derivatives

植物肉桂酰辅酶A还原酶（CCR）基因的研究进展

Achievements in Research on Plant Cinnamoyl-CoA Reductase ( CCR ) Genes

目的：用HPLC和TLC法定性测定炮制前后的苏合香油，并用反相高效液相色谱法测定苏合香中肉桂酸的含量。

To establish a method for the identification of storax and the determination of cassia acid in storax by HPLC .

目的评价道地产区及GAP基地肉桂药材的质量，并与商品药材进行比较。

Objective To evaluate the quality of Cortex Cinnamomi from genuine producing areas and GAP planting base , and to compare with those of the commercial medicinal materials .

肉桂酸对人肺腺癌A549细胞相关基因表达的影响

Effects of cinnamic acid on correlative gene expression of A549 cells in human lung cancer

RP-HPLC法测定咽炎片中哈巴俄苷、肉桂酸、丹皮酚、芸香苷、黄芩苷的含量

RP-HPLC determination of harpagoside , cinnamic acid , paeonol , rutoside , and baicalin in Yanyan tablets

采用HPLC法对不同软化方法、微泡时间、蒸制时间的玄参进行测定，考察了不同炮制工艺对玄参中哈巴俄苷和肉桂酸含量的影响。

The influence of different processing methods to the content of harpagoside and cinnamic acid in Radix Crophalariae processed by different methods were determined by HPLC .

K2CO3/CH3COOK混合固体碱催化合成肉桂酸

Synthesis of Cinnamic Acid Using Solid Base as Catalyst

固体超强酸ZrO2/S2O8~（2-）催化合成肉桂酸甲酯

Catalytic Synthesis of Methyl Cinnamate with ZrO_2 / S_2O_8 ~ ( 2 - ) Solid Superacid

合成了PMBP的衍生物4&肉桂酰基PMP。

In this paper , the PMBP derivative 4 cinnamoyl PMP has been synthesised .