肉骨茶

肉骨茶有很多不同的做法。

There are different versions of bak kut teh .

肉骨茶最早出现在英国殖民统治下的巴生港，位于今天的马来西亚。

Bak Kut Teh has its origin in port Klang area of the present day Malaysia , during British colonial administration .

Porkribtea在当地也叫bakkutteh，字面意思就是肉骨茶，发音源自中国福建省的方言。

Pork rib tea is also called bak kut teh locally , which literally means meat bone tea , pronounced in the dialect of Fujian province in China .

Porkribtea在当地也叫bakkutteh，字面意思就是“肉骨茶”，发音源自中国福建省的方言。

Pork rib tea is also called bak kut teh locally , which literally means " meat bone tea , " pronounced in the dialect of Fujian province in China .

肉骨茶通常用来搭配米饭或面条。

It is usually served with rice or with noodles .

这就是最早的肉骨茶。

This is the origin of Bak Kut Teh .

广东肉骨茶因为当地特有的煲汤文化，加入了一些中药材，因此带有浓厚的药材味道。

The Cantonese , with soup-drinking culture , add medicinal herbs to create a stronger flavoured soup .

大多数海外华人，尤其是居住在东南亚地区的海外华人都品尝过肉骨茶。

Most overseas Chinese , especially those living in South East Asia , have tried bak kut teh .

在新加坡有三种肉骨茶：最常见的是潮州肉骨茶，色泽清淡，但汤中胡椒味儿较浓；

In Singapore , there are three types of bak kut teh . The most common variant is the Teochew style , which is light in color but uses more pepper in the soup .