潮州菜

鱼露是潮州菜常用的调味料。

Fish sauce is a commonly used seasoning in Teochew cuisine .

潮州菜源于潮州，已有数千年的历史。

Chaozhou Cuisine comes of Chaozhou , a few thousand years of history .

我们去了佳宁娜潮州菜（carriannachiuchow），先要了一些潮州风味点心，如清蒸咸肉萝卜糕，油炸辣肉糯米团和蒸虾蛟。

At carrianna Chiu Chow restaurant we started with a few Chiu chow-style dim sum such as steamed turnip cake with preserved meat , deep-fried glutinous dumpling with spicy meat and steamed shrimp dumpling .

汕头是很美的，它以手工艺品和潮州菜闻名于世。

Shantou is charming , famous for its handicrafts and Chaozhou food .

作为美食家，到香港至少要吃一回潮州菜，否则就不圆满。潮州菜是广东省汕头一带的地方菜。

No foodie visit to Hong Kong would be complete without eating at least one Chiu Chow meal , a regional style of cooking from around the Swatow district of eastern Guangdong province .